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California Salad https://www.metro.ca/userfiles/image/recipes/salade-californienne-3157.jpg PT15M PT04M PT19M
In a bowl, mix dressing ingredients together. Set aside.Divide spinach among 4 plates and arrange fruit over it.In a skillet, heat oil and warm shrimp 1-2 min.Top salads with hot shrimp and drizzle with dressing.
4
4 5 5 3
California Salad

California Salad

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:


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    350 - 355 ml SELECTED VARIETIES


    RENÉE’S DIPS OR DRESSINGS

    RENÉE’S DIPS OR DRESSINGS

    $5.49 ea.

    350 - 355 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    olive oil
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    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 tsp.
    (10 mL)
    dijon mustard
  • 2 tsp.
    (10 mL)
    Maple syrup

  • To taste Salt and pepper
  • 4 cups
    (1 L)
    fresh spinach chopped
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    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


  • 2
    mandarins peeled, divided into segments
  • 1/2 cup
    (125 mL)
    pineapple chunks
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    170 g, PRODUCT OF U.S.A. OR MEXICO or 600 g, PRODUCT OF CHILE or 600 g


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  • 2
    Rocha pear, sliced
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    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

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    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

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  • 1 Tbsp.
    (15 mL)
    vegetable oil
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  • 1 lb
    (454 g)
    cooked shrimp size 61-70
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    FAMILY PACK, MIN 900 g or 312 g, FROZEN,


    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    $10.99 ea. or /lb

    FAMILY PACK, MIN 900 g or 312 g, FROZEN,


Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

Divide spinach among 4 plates and arrange fruit over it.

In a skillet, heat oil and warm shrimp 1-2 min.

Top salads with hot shrimp and drizzle with dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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