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Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa https://www.metro.ca/userfiles/image/recipes/filets-saumon-fromage-suisse-salsa-ananas-3647.jpg PT15M PT17M PT32M
Preheat oven to 400°F/200°C.Place salmon fillets on a baking sheet covered with parchment paper.Stir together salsa ingredients and let stand at room temperature.Stir together crust ingredients and divide among fillets, pressing onto fish.Bake in centre of oven for about 15 minutes.To brown crust, broil for 1 to 2 minutes.Serve on a bed of rice with pineapple salsa.
6
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6x1/3 lb (6x150 g) salmon fillet 1 cup (250 mL) fresh pineapple or canned pineapple, drained and diced 1/2 cup (125 mL) diced red pepper 2 green onions, finely chopped 1/4 cup (60 mL) chopped fresh coriander 1/4 tsp. (1 mL) ground cumin Salt and freshly ground pepper, to taste crust: 2 cloves garlic, chopped 3 Tbsp. (45 mL) chopped fresh parsley 3 Tbsp. (45 mL) melted butter 1/2 lemon, grated rind and juice 2/3 cup (170 mL) breadcrumbs 1/2 cups (125 mL) shredded canadian swiss salt and freshly ground pepper to taste
Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa

Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa

Rate this recipe
13 Votes
6
servings
0:15
Preparation
0:17
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6x1/3 lb
    (6x150 g)
    salmon fillet
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    FRESH COHO SALMON OR ICELANDIC COD OR HADDOCK FILLETS

    FRESH COHO SALMON OR ICELANDIC COD OR HADDOCK FILLETS

    $11.99 /lb

    2.65/100 g


  • 1 cup
    (250 mL)
    fresh pineapple or canned pineapple, drained and diced
  • 1/2 cup
    (125 mL)
    diced red pepper
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 2
    green onions, finely chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1/4 cup
    (60 mL)
    chopped fresh coriander
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1/4 tsp.
    (1 mL)
    ground cumin
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • Salt and freshly ground pepper, to taste

  • crust:
  • 2
    cloves garlic, chopped
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley
  • 3 Tbsp.
    (45 mL)
    melted butter
  • 1/2
    lemon, grated rind and juice
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 2/3 cup
    (170 mL)
    breadcrumbs
  • 1/2 cups
    (125 mL)
    shredded canadian swiss
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES



  • salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Place salmon fillets on a baking sheet covered with parchment paper.

Stir together salsa ingredients and let stand at room temperature.

Stir together crust ingredients and divide among fillets, pressing onto fish.

Bake in centre of oven for about 15 minutes.

To brown crust, broil for 1 to 2 minutes.

Serve on a bed of rice with pineapple salsa.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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