Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa https://www.metro.ca/userfiles/image/recipes/filets-saumon-fromage-suisse-salsa-ananas-3647.jpg PT15M PT17M PT32M
Preheat oven to 400°F/200°C. Place salmon fillets on a baking sheet covered with parchment paper. Stir together salsa ingredients and let stand at room temperature. Stir together crust ingredients and divide among fillets, pressing onto fish. Bake in centre of oven for about 15 minutes. To brown crust, broil for 1 to 2 minutes. Serve on a bed of rice with pineapple salsa.
6
6x1/3 lb (6x150 g) salmon fillets 1 cup (250 mL) fresh pineapple or canned pineapple, drained and diced 1/2 cup (125 mL) diced red pepper 2 green onions, finely chopped 1/4 cup (60 mL) chopped fresh coriander 1/4 tsp. (1 mL) ground cumin Salt and freshly ground pepper, to taste 2 cloves garlic, chopped 3 Tbsp. (45 mL) chopped fresh parsley 3 Tbsp. (45 mL) melted butter 2/3 cup (170 mL) breadcrumbs 1/2 cups (125 mL) shredded canadian swiss salt and freshly ground pepper to taste
Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa

Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa

Rate this recipe
13 Votes
6
servings
0:15
Preparation
0:17
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6x1/3 lb
    (6x150 g)
    salmon fillets
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $8.00/LB
    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    $9.99 /lb

    2.21/100 g

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $3.99 ea.

    FROZEN, 340 g, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    fresh pineapple or canned pineapple, drained and diced
  • 1/2 cup
    (125 mL)
    diced red pepper
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 2
    green onions, finely chopped
  • 1/4 cup
    (60 mL)
    chopped fresh coriander
  • 1/4 tsp.
    (1 mL)
    ground cumin

  • Salt and freshly ground pepper, to taste
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 2
    cloves garlic, chopped
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley
  • 3 Tbsp.
    (45 mL)
    melted butter
  • 2/3 cup
    (170 mL)
    breadcrumbs
  • 1/2 cups
    (125 mL)
    shredded canadian swiss

  • salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Place salmon fillets on a baking sheet covered with parchment paper.

Stir together salsa ingredients and let stand at room temperature.

Stir together crust ingredients and divide among fillets, pressing onto fish.

Bake in centre of oven for about 15 minutes.

To brown crust, broil for 1 to 2 minutes.

Serve on a bed of rice with pineapple salsa.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.