Preheat oven to 400°F/200°C.
Place salmon fillets on a baking sheet covered with parchment paper.
Stir together salsa ingredients and let stand at room temperature.
Stir together crust ingredients and divide among fillets, pressing onto fish.
Bake in centre of oven for about 15 minutes.
To brown crust, broil for 1 to 2 minutes.
Serve on a bed of rice with pineapple salsa.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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