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Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa https://www.metro.ca/userfiles/image/recipes/filets-saumon-fromage-suisse-salsa-ananas-3647.jpg PT15M PT17M PT32M
Preheat oven to 400°F/200°C.Place salmon fillets on a baking sheet covered with parchment paper.Stir together salsa ingredients and let stand at room temperature.Stir together crust ingredients and divide among fillets, pressing onto fish.Bake in centre of oven for about 15 minutes.To brown crust, broil for 1 to 2 minutes.Serve on a bed of rice with pineapple salsa.
6
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6x1/3 lb (6x150 g) salmon fillet 1 cup (250 mL) fresh pineapple or canned pineapple, drained and diced 1/2 cup (125 mL) diced red pepper 2 green onion, finely chopped 1/4 cup (60 mL) chopped fresh coriander 1/4 tsp. (1 mL) ground cumin Salt and freshly ground pepper, to taste crust: 2 cloves garlic, chopped 3 Tbsp. (45 mL) chopped fresh parsley 3 Tbsp. (45 mL) melted butter 1/2 lemon, grated rind and juice 2/3 cup (170 mL) breadcrumbs 1/2 cups (125 mL) shredded canadian swiss salt and freshly ground pepper to taste
Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa

Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa

Rate this recipe
14 Votes
6
servings
0:15
Preparation
0:17
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6x1/3 lb
    (6x150 g)
    salmon fillet
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    DOM CEDAR PLANKED SALMON

    DOM CEDAR PLANKED SALMON

    $15.99 ea.

    454 g SELECTED VARIETIES


    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    $9.99 /lb

    MIN 900 g


    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    $9.99 /lb

    MIN 900 g


  • 1 cup
    (250 mL)
    fresh pineapple or canned pineapple, drained and diced
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    CORED GOLDEN PINEAPPLES 600 g

    CORED GOLDEN PINEAPPLES 600 g

    $4.99 ea.


  • 1/2 cup
    (125 mL)
    diced red pepper
  • 2
    green onion, finely chopped
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    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/4 cup
    (60 mL)
    chopped fresh coriander
  • 1/4 tsp.
    (1 mL)
    ground cumin

  • Salt and freshly ground pepper, to taste

  • crust:
  • 2
    cloves garlic, chopped
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley
  • 3 Tbsp.
    (45 mL)
    melted butter
  • 1/2
    lemon, grated rind and juice
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    Flyer Deal  (1)
    LEMONS 2 lb

    LEMONS 2 lb

    $5.49 ea.

    PRODUCT OF TURKEY, SPAIN OR EGYPT


  • 2/3 cup
    (170 mL)
    breadcrumbs
  • 1/2 cups
    (125 mL)
    shredded canadian swiss

  • salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Place salmon fillets on a baking sheet covered with parchment paper.

Stir together salsa ingredients and let stand at room temperature.

Stir together crust ingredients and divide among fillets, pressing onto fish.

Bake in centre of oven for about 15 minutes.

To brown crust, broil for 1 to 2 minutes.

Serve on a bed of rice with pineapple salsa.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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