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Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa https://www.metro.ca/userfiles/image/recipes/filets-saumon-fromage-suisse-salsa-ananas-3647.jpg PT15M PT17M PT32M
Preheat oven to 400°F/200°C. Place salmon fillets on a baking sheet covered with parchment paper. Stir together salsa ingredients and let stand at room temperature. Stir together crust ingredients and divide among fillets, pressing onto fish. Bake in centre of oven for about 15 minutes. To brown crust, broil for 1 to 2 minutes. Serve on a bed of rice with pineapple salsa.
6
6x1/3 lb (6x150 g) salmon fillets 1 cup (250 mL) fresh pineapple or canned pineapple, drained and diced 1/2 cup (125 mL) diced red pepper 2 green onions, finely chopped 1/4 cup (60 mL) chopped fresh coriander 1/4 tsp. (1 mL) ground cumin Salt and freshly ground pepper, to taste 2 cloves garlic, chopped 3 Tbsp. (45 mL) chopped fresh parsley 3 Tbsp. (45 mL) melted butter 1/2 lemon, grated rind and juice 2/3 cup (170 mL) breadcrumbs 1/2 cups (125 mL) shredded canadian swiss salt and freshly ground pepper to taste
Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa

Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa

Rate this recipe
13 Votes
6
servings
0:15
Preparation
0:17
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6x1/3 lb
    (6x150 g)
    salmon fillets

  • pineapple salsa
  • 1 cup
    (250 mL)
    fresh pineapple or canned pineapple, drained and diced
  • 1/2 cup
    (125 mL)
    diced red pepper
  • 2
    green onions, finely chopped
  • 1/4 cup
    (60 mL)
    chopped fresh coriander
  • 1/4 tsp.
    (1 mL)
    ground cumin

  • Salt and freshly ground pepper, to taste

  • crust:
  • 2
    cloves garlic, chopped
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley
  • 3 Tbsp.
    (45 mL)
    melted butter
  • 1/2
    lemon, grated rind and juice
  • 2/3 cup
    (170 mL)
    breadcrumbs
  • 1/2 cups
    (125 mL)
    shredded canadian swiss

  • salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Place salmon fillets on a baking sheet covered with parchment paper.

Stir together salsa ingredients and let stand at room temperature.

Stir together crust ingredients and divide among fillets, pressing onto fish.

Bake in centre of oven for about 15 minutes.

To brown crust, broil for 1 to 2 minutes.

Serve on a bed of rice with pineapple salsa.

Source : Dairy Farmers of Canada

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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