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Cantaloupe-Bocconcini and smoked ham Salad https://www.metro.ca/userfiles/image/recipes/salade-cantaloup-jambon-fume-bocconcini-3457.jpg PT15M PT00M PT45M
In a bowl, mix lemon juice and zest with oil, honey and balsamic vinegar. Set aside.In another bowl, gently mix remaining ingredients together.Add dressing and toss lightly. Chill salad for at least 30 minutes before serving.
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1 lemon, juice and zest 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) honey 2 tsp. (10 mL) balsamic vinegar 2 1/2 cups (625 mL) cantaloupe 200 g mini bocconcini 2/3 cup (180 mL) smoked ham slices, cut in thin strips 3 Tbsp. (45 mL) shredded fresh mint
Cantaloupe-Bocconcini and smoked ham Salad

Cantaloupe-Bocconcini and smoked ham Salad

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1
    lemon, juice and zest
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    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    honey
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  • 2 tsp.
    (10 mL)
    balsamic vinegar
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  • 2 1/2 cups
    (625 mL)
    cantaloupe
  • 200 g
    mini bocconcini
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  • 2/3 cup
    (180 mL)
    smoked ham slices, cut in thin strips
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  • 3 Tbsp.
    (45 mL)
    shredded fresh mint
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Preparation

In a bowl, mix lemon juice and zest with oil, honey and balsamic vinegar. Set aside.

In another bowl, gently mix remaining ingredients together.

Add dressing and toss lightly. Chill salad for at least 30 minutes before serving.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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