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Caprese Poppers https://www.metro.ca/userfiles/image/recipes/bouchees-de-tomates-alla-caprese-10228.jpg PT20M PT00M PT20M
Slice off green stems from cherry tomatoes and scoop middle seeds and pulp.Place scooped cherry tomatoes on a serving platter.Place honey under each tomato to ensure tomatoes stay in place on platter.Fill each tomato with ball of mozzarella.Sprinkle poppers with lemon zest bits, olive oil, basil and sea salt.Drizzle balsamic vinegar, serve and enjoy.
18
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454 g cherry tomatoes 180 g mini mozzarella 1 piece of lemon rind, chiffonade 1 Tbsp. (15 ml) olive oil few pieces of fresh basil, chiffonade sea salt 1 tsp. (5 ml) balsamic vinegar
Caprese Poppers

Caprese Poppers

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18
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    cherry tomatoes
  • 180 g
    mini mozzarella
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    TRE STELLE RICOTTA, BOCCONCINI OR MOZZARELLA BALL

    $8.49 ea.

    200 - 475 g, SELECTED VARIETIES


  • 1
    piece of lemon rind, chiffonade
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  • 1 Tbsp.
    (15 ml)
    olive oil

  • few pieces of fresh basil, chiffonade

  • sea salt
  • 1 tsp.
    (5 ml)
    balsamic vinegar
Imprimer ma sélection

Preparation

Slice off green stems from cherry tomatoes and scoop middle seeds and pulp.

Place scooped cherry tomatoes on a serving platter.

Place honey under each tomato to ensure tomatoes stay in place on platter.

Fill each tomato with ball of mozzarella.

Sprinkle poppers with lemon zest bits, olive oil, basil and sea salt.

Drizzle balsamic vinegar, serve and enjoy.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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