Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Caprese Poppers https://www.metro.ca/userfiles/image/recipes/bouchees-de-tomates-alla-caprese-10228.jpg PT20M PT00M PT20M
Slice off green stems from cherry tomatoes and scoop middle seeds and pulp.Place scooped cherry tomatoes on a serving platter.Place honey under each tomato to ensure tomatoes stay in place on platter.Fill each tomato with ball of mozzarella.Sprinkle poppers with lemon zest bits, olive oil, basil and sea salt.Drizzle balsamic vinegar, serve and enjoy.
18
0 0 0 0
454 g cherry tomatoes 180 g mini mozzarella 1 piece of lemon rind, chiffonade 1 Tbsp. (15 ml) olive oil few pieces of fresh basil, chiffonade sea salt 1 tsp. (5 ml) balsamic vinegar
Caprese Poppers

Caprese Poppers

Rate this recipe
0 Vote
18
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    cherry tomatoes
  • 180 g
    mini mozzarella
  • 1
    piece of lemon rind, chiffonade
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1 Tbsp.
    (15 ml)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • few pieces of fresh basil, chiffonade

  • sea salt
  • 1 tsp.
    (5 ml)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Slice off green stems from cherry tomatoes and scoop middle seeds and pulp.

Place scooped cherry tomatoes on a serving platter.

Place honey under each tomato to ensure tomatoes stay in place on platter.

Fill each tomato with ball of mozzarella.

Sprinkle poppers with lemon zest bits, olive oil, basil and sea salt.

Drizzle balsamic vinegar, serve and enjoy.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.