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Caprese Toast https://www.metro.ca/userfiles/image/recipes/tartines-caprese-10459.jpg PT10M PT05M PT15M
Pour balsamic vinegar in a non-stick pan and bring to a boil over high heat.Once boiling, turn the heat down to medium and let vinegar simmer.Cook until the vinegar has reduced by about half.Do not cook too much or it will turn into syrup.Rub the cut side of the garlic clove on the toasted bread and then brush with olive oil.Add slices of capicollo.Top with slices of tomato and bocconcini.Drizzle the balsamic vinegar reduction on top.Garnish with fresh basil leaves and season with salt and pepper to taste.
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1/2 cup (125 ml) balsamic vinegar 4 slices ciabatta bread, toasted 1 garlic clove 1 Tbsp. (15 mL) extra virgin olive oil 4-6 slices of capicollo ham 2 medium-sized tomatoes, thinly sliced 16 slices bocconcini cheese 2 Tbsp. (30 mL) fresh basil leaves salt and freshly ground black pepper to taste
Caprese Toast

Caprese Toast

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4
toasts
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 ml)
    balsamic vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 4
    slices ciabatta bread, toasted
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    Flyer Deal  (1)
    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 4-6
    slices of capicollo ham
  • 2
    medium-sized tomatoes, thinly sliced
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    Flyer Deal  (1)
    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 16
    slices bocconcini cheese
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    Flyer Deal  (1)
    TRE STELLE BOCCONCINI

    TRE STELLE BOCCONCINI

    $5.99 ea.

    200 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh basil leaves

  • salt and freshly ground black pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


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Preparation

Pour balsamic vinegar in a non-stick pan and bring to a boil over high heat.

Once boiling, turn the heat down to medium and let vinegar simmer.

Cook until the vinegar has reduced by about half.

Do not cook too much or it will turn into syrup.

Rub the cut side of the garlic clove on the toasted bread and then brush with olive oil.

Add slices of capicollo.

Top with slices of tomato and bocconcini.

Drizzle the balsamic vinegar reduction on top.

Garnish with fresh basil leaves and season with salt and pepper to taste.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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