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Maple Chicken Salad Pita Pocket
This recipe is a variation of the classic chicken sandwich. By replacing mayonnaise with Greek yogurt, you'll benefit from more protein to help you recover. The apple and dried cranberries also combine beautifully with delicious maple syrup and provide carbohydrates to replenish energy.
2014-03-12
https://www.metro.ca/userfiles/image/recipes/pita-garni-a-la-salade-de-poulet-a-erable-7404.jpg
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In a bowl, combine all the ingredients except the pita bread.Season with salt and pepper to taste.Stuff the inside of the pita with the chicken filling.
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Féd. des producteurs acéricoles du Québec
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1/2 cup (125 mL) cooked chicken breast, diced
1/2 Cortland apple, diced
2 Tbsp. (30 ml) dried cranberries
1/3 cup (80 mL) fat-free Greek yogourt
2 tsp. (10 mL) maple syrup
salt and pepper
fresh parsley, chopped
1 white pita bread 6 po/15 cm cut down the middle
Maple Chicken Salad Pita Pocket
1
serving
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)cooked chicken breast, diced
-
1/2
Cortland apple, diced
-
2 Tbsp.
(30 ml)dried cranberries
-
1/3 cup
(80 mL)fat-free Greek yogourt
-
2 tsp.
(10 mL)maple syrup
-
salt and pepper
-
fresh parsley, chopped
-
1
white pita bread 6 po/15 cm cut down the middle
Preparation
In a bowl, combine all the ingredients except the pita bread.
Season with salt and pepper to taste.
Stuff the inside of the pita with the chicken filling.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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