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Carrot Soup https://www.metro.ca/userfiles/image/recipes/potage-crecy-2105.jpg PT15M PT30M PT45M
In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender. Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season. Cook a few more minutes to heat through. Sprinkle with parsley before serving.
6
1 Tbsp. (15 mL) vegetable oil 2 onions, chopped 2 garlic cloves, chopped 1 lb (454 g) carrots, peeled and chopped fine 3 celery stalks, chopped fine 6 cups (1 1/2 L) vegetable broth 1 Tbsp. (15 mL) all-purpose flour 1 cup (250 mL) milk 1 tsp. (5 mL) ground cinnamon (optional) Salt and pepper to taste 2 Tbsp. (30 mL) chopped fresh parsley
Carrot Soup

Carrot Soup

Rate this recipe
7 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 2
    onions, chopped
  • 2
    garlic cloves, chopped
  • 1 lb
    (454 g)
    carrots, peeled and chopped fine
    You might like:

    Flyer Deal  (1)
    BUNCH CARROTS or CELERY

    BUNCH CARROTS or CELERY

    $1.99 ea.

    PRODUCT OF CANADA PRODUCT OF CANADA CANADA No. 1 GRADE

  • 3
    celery stalks, chopped fine
    You might like:

    Flyer Deal  (1)
    BUNCH CARROTS or CELERY

    BUNCH CARROTS or CELERY

    $1.99 ea.

    PRODUCT OF CANADA PRODUCT OF CANADA CANADA No. 1 GRADE

  • 6 cups
    (1 1/2 L)
    vegetable broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    540 ml 900 ml SELECTED VARIETIES OR 1.99 EA.

  • 1 Tbsp.
    (15 mL)
    all-purpose flour
  • 1 cup
    (250 mL)
    milk
  • 1 tsp.
    (5 mL)
    ground cinnamon (optional)

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
Imprimer ma sélection

Preparation

In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender.

Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season.

Cook a few more minutes to heat through.

Sprinkle with parsley before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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