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Carrot Soup https://www.metro.ca/userfiles/image/recipes/potage-crecy-2105.jpg PT15M PT30M PT45M
In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender. Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season. Cook a few more minutes to heat through. Sprinkle with parsley before serving.
6
1 Tbsp. (15 mL) vegetable oil 2 onions, chopped 2 garlic cloves, chopped 1 lb (454 g) carrots, peeled and chopped fine 3 celery stalks, chopped fine 6 cups (1 1/2 L) vegetable broth 1 Tbsp. (15 mL) all-purpose flour 1 cup (250 mL) milk 1 tsp. (5 mL) ground cinnamon (optional) Salt and pepper to taste 2 Tbsp. (30 mL) chopped fresh parsley
Carrot Soup

Carrot Soup

Rate this recipe
7 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 2
    onions, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    garlic cloves, chopped
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    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 1 lb
    (454 g)
    carrots, peeled and chopped fine
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3
    celery stalks, chopped fine
  • 6 cups
    (1 1/2 L)
    vegetable broth
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    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    3 for $5.00

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    all-purpose flour
  • 1 cup
    (250 mL)
    milk
  • 1 tsp.
    (5 mL)
    ground cinnamon (optional)

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
Imprimer ma sélection

Preparation

In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender.

Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season.

Cook a few more minutes to heat through.

Sprinkle with parsley before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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