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    Carrot Soup https://www.metro.ca/userfiles/image/recipes/potage-crecy-2105.jpg PT15M PT30M PT45M
    In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender.Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season.Cook a few more minutes to heat through.Sprinkle with parsley before serving.
    6
    3 7 5 1
    1 Tbsp. (15 mL) vegetable oil 2 onion, chopped 2 garlic cloves, chopped 1 lb (454 g) carrots, peeled and chopped fine 3 celery stalks, chopped fine 6 cups (1 1/2 L) vegetable broth 1 Tbsp. (15 mL) all-purpose flour 1 cup (250 mL) milk 1 tsp. (5 mL) ground cinnamon (optional) Salt and pepper to taste 2 Tbsp. (30 mL) chopped fresh parsley
    Carrot Soup

    Carrot Soup

    Rate this recipe
    7 Votes
    6
    servings
    0:15
    Preparation
    0:30
    COOKING
    0:45
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 Tbsp.
      (15 mL)
      vegetable oil
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    • 2
      onion, chopped
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    • 2
      garlic cloves, chopped
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    • 1 lb
      (454 g)
      carrots, peeled and chopped fine
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      PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE

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      PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE

      LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

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    • 3
      celery stalks, chopped fine
    • 6 cups
      (1 1/2 L)
      vegetable broth
    • 1 Tbsp.
      (15 mL)
      all-purpose flour
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      2.5 kg SELECTED VARIETIES

    • 1 cup
      (250 mL)
      milk
    • 1 tsp.
      (5 mL)
      ground cinnamon (optional)

    • Salt and pepper to taste
    • 2 Tbsp.
      (30 mL)
      chopped fresh parsley
    Imprimer ma sélection

    Preparation

    In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender.

    Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season.

    Cook a few more minutes to heat through.

    Sprinkle with parsley before serving.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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