3 L SELECTED VARIETIES GM03-I62
2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
3 for $5.00
540 ml or BROTH 900 ml SELECTED VARIETIES
In a pan, heat oil and cook onions and garlic. Add carrots, celery and vegetable broth. Bring to a boil and simmer, covered, on medium for 30 min. Purée in blender.
Meanwhile, mix flour, milk and cinnamon. Stir into soup. Season.
Cook a few more minutes to heat through.
Sprinkle with parsley before serving.
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