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Tangerine Flavoured Carrot Soup https://www.metro.ca/userfiles/image/recipes/Potage-carottes-parfume-tangerine-1621.jpg PT15M PT30M PT45M
Sauté carrots and garlic in butter for 1 minute. Add chicken broth and bring to a boil. Cover and simmer for 20 minutes or until vegetables are tender. Pour into the blender jar and purée. Add the tangerine juice and mix another 1 to 2 minutes. Reheat the soup. Salt and pepper. Garnish with tangerine rind shredded carrots.
5
1 Tbsp. (15 mL) butter 8 medium carrots, peeled and sliced 2 garlic cloves, chopped 2 cups (500 mL) chicken broth 1/3 cup (80 mL) tangerine juice 3 cups (750 mL) 2% milk garnish tangerine rind garnish gratted carrots
Tangerine Flavoured Carrot Soup

Tangerine Flavoured Carrot Soup

Rate this recipe
2 Votes
5
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 8
    medium carrots, peeled and sliced
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  • 2
    garlic cloves, chopped
  • 2 cups
    (500 mL)
    chicken broth
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    SELECTED SIZES, SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    tangerine juice
  • 3 cups
    (750 mL)
    2% milk

  • garnish tangerine rind

  • garnish gratted carrots
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Imprimer ma sélection

Preparation

Sauté carrots and garlic in butter for 1 minute.

Add chicken broth and bring to a boil.

Cover and simmer for 20 minutes or until vegetables are tender.

Pour into the blender jar and purée.

Add the tangerine juice and mix another 1 to 2 minutes.

Reheat the soup. Salt and pepper.

Garnish with tangerine rind shredded carrots.

Source : Les fruits soleil

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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