Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Tangerine Flavoured Carrot Soup https://www.metro.ca/userfiles/image/recipes/Potage-carottes-parfume-tangerine-1621.jpg PT15M PT30M PT45M
Sauté carrots and garlic in butter for 1 minute. Add chicken broth and bring to a boil. Cover and simmer for 20 minutes or until vegetables are tender. Pour into the blender jar and purée. Add the tangerine juice and mix another 1 to 2 minutes. Reheat the soup. Salt and pepper. Garnish with tangerine rind shredded carrots.
5
3 2 5 1
1 Tbsp. (15 mL) butter 8 medium carrots, peeled and sliced 2 garlic cloves, chopped 2 cups (500 mL) chicken broth 1/3 cup (80 mL) tangerine juice 3 cups (750 mL) 2% milk Salt and pepper to taste garnish tangerine rind garnish gratted carrots
Tangerine Flavoured Carrot Soup

Tangerine Flavoured Carrot Soup

Rate this recipe
2 Votes
5
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 8
    medium carrots, peeled and sliced
    You might like:

    Flyer Deals  (2)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


  • 2
    garlic cloves, chopped
  • 2 cups
    (500 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.


  • 1/3 cup
    (80 mL)
    tangerine juice
  • 3 cups
    (750 mL)
    2% milk

  • Salt and pepper to taste

  • garnish tangerine rind

  • garnish gratted carrots
    You might like:

    Flyer Deals  (2)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Sauté carrots and garlic in butter for 1 minute.

Add chicken broth and bring to a boil.

Cover and simmer for 20 minutes or until vegetables are tender.

Pour into the blender jar and purée.

Add the tangerine juice and mix another 1 to 2 minutes.

Reheat the soup. Salt and pepper.

Garnish with tangerine rind shredded carrots.

Source : Les fruits soleil

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.