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Vegetable Soup https://www.metro.ca/userfiles/image/recipes/soupe-legumes-5721.jpg PT25M PT50M PT1H15M
Melt butter in a big pot over medium heat. Add vegetables, except potato and green beans. Sweat vegetables without colouring. Add stock and cook for 10 minutes. Add potato and cook for 20 minutes. Season. Add green beans and basil and cook another 5 minutes or until tender. Serve with a toasted slice of baguette topped with grated Gruyère or Emmenthal.
4
4 tsp. (20 mL) butter 1 leek, thinly sliced 1 medium onion, minced 2 medium carrots, paysanne cut 2 celery, paysanne cut 0.500 turnip, paysanne cut 1 green cabbage, diced 1 medium potato, cut into matchsticks Salt and pepper to taste 6 green beans, cut into pieces 4 cups (1 L) hot white stock (see recipe) or chicken broth 2 tsp. (10 mL) chopped fresh basil
Vegetable Soup

Vegetable Soup

Rate this recipe
11 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:50
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 tsp.
    (20 mL)
    butter
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    SELECTED VARIETIES

  • 1
    leek, thinly sliced
  • 1
    medium onion, minced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    medium carrots, paysanne cut
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    celery, paysanne cut
  • 0.500
    turnip, paysanne cut
  • 1
    green cabbage, diced
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    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

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    PRODUCT OF CANADA, CANADA No. 1 GRADE 6.59/kg

  • 1
    medium potato, cut into matchsticks
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    SWEET POTATOES

    SWEET POTATOES

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    PRODUCT OF U.S.A. 3.28/kg

    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb BOILING, MASHING OR ROASTING PRODUCT OF CANADA, CANADA No. 1 GRADE


  • Salt and pepper to taste
  • 6
    green beans, cut into pieces
  • 4 cups
    (1 L)
    hot white stock (see recipe) or chicken broth
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    SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    chopped fresh basil
Imprimer ma sélection

Preparation

Melt butter in a big pot over medium heat.

Add vegetables, except potato and green beans.

Sweat vegetables without colouring.

Add stock and cook for 10 minutes.

Add potato and cook for 20 minutes. Season.

Add green beans and basil and cook another 5 minutes or until tender.

Serve with a toasted slice of baguette topped with grated Gruyère or Emmenthal.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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