Melt butter in a big pot over medium heat.
Add vegetables, except potato and green beans.
Sweat vegetables without colouring.
Add stock and cook for 10 minutes.
Add potato and cook for 20 minutes. Season.
Add green beans and basil and cook another 5 minutes or until tender.
Serve with a toasted slice of baguette topped with grated Gruyère or Emmenthal.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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