GRAIN FED 15.41/kg
3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
125 g. SELECTED VARIETIES
2 for $7.00
500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.
Preheat oven at 325°F (160°C).
Heat oil in saucepan and lightly sauté veal.
Place 1/3 of the potatoes in the bottom of a lightly buttered oven dish, cover with a layer of veal and half the onion slices, leek and tomatoes. Repeat steps, finishing with a top layer of potatoes. Season with salt, pepper and paprika between each layer.
On the last layer of potatoes, place pats of butter, sprinkle with parsley and paprika and pour beef consommé over all. Cover the dish and bake for 40 to 45 minutes, or until potatoes are tender. Serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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