Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cauliflower and Black Bean Couscous Salad https://www.metro.ca/userfiles/image/recipes/couscous-chou-fleur-haricots-noirs-11210.jpg PT15M PT00M PT15M
In a small bowl, combine all the ingredients for the salad dressing. Set aside.Use a food processor to pulse the cauliflower until you get pieces about the size of couscous grains.In a salad bowl, combine the cauliflower with the remaining ingredients for the salad. Add the dressing and toss.Source: Metro
4
0 0 0 0
1/2 cauliflower cut into florets 1 can (540 ml) black beans rinsed and drained (will give you about 360g or 2 cups) 1 red bell pepper diced 3 scallion chopped 4 tablespoon (60 ml) fresh cilantro chopped For the salad dressing 3 tablespoon (45 ml) olive oil 2 1/2 tablespoon (37.5 ml) appel cider vinegar 2 tablespoon (30 ml) tamari sauce 2 tablespoon (30 ml) lime juice 2 teaspoon (10 ml) maple syrup 1/4 teaspoon (1,25 ml) chipotle pepper
Cauliflower and Black Bean Couscous Salad

Cauliflower and Black Bean Couscous Salad

Rate this recipe
0 Vote
4
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    cauliflower cut into florets
  • 1 can
    (540 ml)
    black beans rinsed and drained (will give you about 360g or 2 cups)
  • 1
    red bell pepper diced
  • 3
    scallion chopped
  • 4 tablespoon
    (60 ml)
    fresh cilantro chopped
  • For the
    salad dressing
  • 3 tablespoon
    (45 ml)
    olive oil
  • 2 1/2 tablespoon
    (37.5 ml)
    appel cider vinegar
  • 2 tablespoon
    (30 ml)
    tamari sauce
  • 2 tablespoon
    (30 ml)
    lime juice
  • 2 teaspoon
    (10 ml)
    maple syrup
  • 1/4 teaspoon
    (1,25 ml)
    chipotle pepper
Imprimer ma sélection

Preparation

In a small bowl, combine all the ingredients for the salad dressing. Set aside.

Use a food processor to pulse the cauliflower until you get pieces about the size of couscous grains.

In a salad bowl, combine the cauliflower with the remaining ingredients for the salad. Add the dressing and toss.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.