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Cedar plank salmon fillet https://www.metro.ca/userfiles/image/recipes/filet-saumon-planche-cedre-4940.jpg PT30M PT08M PT1H08M
Marinade: Mix all the marinade ingredients in a bowl and place the fillet in the marinade, meat side down. Let sit for 30 minutes. Fish: Prepare the cedar plank by soaking it in water for at least 5 hours before use. This procedure keeps the plank from burning during cooking and allows it to be reused regularly. Preheat the barbecue to high. Remove the fish from the marinade and sponge off well. Place the skin side on the plank, then place the plank directly on the barbecue grill. Reduce the temperature to the lowest setting and cover. Cook the salmon for 7 to 8 minutes for a 1-in (2. 5-cm) fillet or about 12 minutes for a bigger fillet. Do not turn the fish as it cooks.
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1 lb 3oz - 1 1/2 lb (600-700 g) salmon fillet with skin 1 unvarnished cedar plank, 1 in. (2.5 cm) thick, about 6 in. (15 cm) wide, and 4 in. (10 cm) shorter than the width of the barbecue
Cedar plank salmon fillet

Cedar plank salmon fillet

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:08
COOKING
1:08
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb 3oz - 1 1/2 lb
    (600-700 g)
    salmon fillet with skin
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    FROZEN, 340 g


  • 1
    unvarnished cedar plank, 1 in. (2.5 cm) thick, about 6 in. (15 cm) wide, and 4 in. (10 cm) shorter than the width of the barbecue
  • marinade

  • 2 Tbsp.
    (30 mL)
    lemon juice
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    ORGANIC LEMONS

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    $3.99 ea.

    454 g PRODUCT OF SPAIN


  • 1/3 cup
    (80 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    minced shallot
  • 3 Tbsp.
    (45 mL)
    chopped ginger
Imprimer ma sélection

Preparation

Marinade:

Mix all the marinade ingredients in a bowl and place the fillet in the marinade, meat side down. Let sit for 30 minutes.

Fish:

Prepare the cedar plank by soaking it in water for at least 5 hours before use. This procedure keeps the plank from burning during cooking and allows it to be reused regularly.

Preheat the barbecue to high.

Remove the fish from the marinade and sponge off well. Place the skin side on the plank, then place the plank directly on the barbecue grill.

Reduce the temperature to the lowest setting and cover.

Cook the salmon for 7 to 8 minutes for a 1-in (2. 5-cm) fillet or about 12 minutes for a bigger fillet. Do not turn the fish as it cooks.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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