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Channa Fillets With Herbs and citrus https://www.metro.ca/userfiles/image/recipes/filets-channa-herbes-agrumes-4973.jpg PT20M PT10M PT30M
Preheat the oven to 350°F (180°C). Brush the channa filets with the oil, and set aside. Place the citrus slices on a sheet of aluminum foil and cover with the fish. Add the remaining ingredients. Wrap the filets in the aluminum foil and bake until the flesh becomes opaque, approximately 10 minutes.
4
4 x 5 oz (4 x 150 g) channa filets 2 Tbsp. (30 mL) olive oil 1 lemon sliced 1 lime sliced 1 orange sliced 2 Tbsp. (30 mL) white wine 1 garlic clove 1/4 cup (60 mL) fresh herbs (mixture of dill, chives and tarragon) 1 Tbsp. (15 mL) lemon juice 1 Tbsp. (15 mL) citrus rind (lemon, lime, orange)
Channa Fillets With Herbs and citrus

Channa Fillets With Herbs and citrus

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 5 oz
    (4 x 150 g)
    channa filets
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    lemon sliced
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN

  • 1
    lime sliced
  • 1
    orange sliced
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    SEEDLESS NAVEL ORANGES 3 LB

    SEEDLESS NAVEL ORANGES 3 LB

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    PRODUCT OF MOROCCO

    UGLI FRUIT

    UGLI FRUIT

    $2.99 ea.

    PRODUCT OF JAMAICA

  • 2 Tbsp.
    (30 mL)
    white wine
  • 1
    garlic clove
  • 1/4 cup
    (60 mL)
    fresh herbs (mixture of dill, chives and tarragon)
  • 1 Tbsp.
    (15 mL)
    lemon juice
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    SAVE UP TO $2.00
    MINUTE MAID BEVERAGES, BEAR PAWS OR LECLERC COOKIES

    MINUTE MAID BEVERAGES, BEAR PAWS OR LECLERC COOKIES

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    citrus rind (lemon, lime, orange)
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN

Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

Brush the channa filets with the oil, and set aside.

Place the citrus slices on a sheet of aluminum foil and cover with the fish.

Add the remaining ingredients.

Wrap the filets in the aluminum foil and bake until the flesh becomes opaque, approximately 10 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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