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Turbot Fillets With Herbs and citrus en Papillote https://www.metro.ca/userfiles/image/recipes/filets-turbot-herbes-agrumes-papillote-1762.jpg PT15M PT10M PT25M
Preheat the oven to 180°C (350°F).Pat fish dry to remove excess moisture.Brush the turbot filets with the oil.Place the citrus slices on a 4 sheet of aluminum foil and cover with the fish.Add the remaining ingredients.Wrap the filets in the aluminum foil and bake10 minutes until the flesh becomes opaque.
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4 x 5 oz (4 x 150 g) fresh turbot filets 2 Tbsp. (30 mL) extra virgin olive oil 1 lemon, sliced 1 lime sliced 1 orange sliced 2 Tbsp. (30 mL) white wine 1 garlic clove, chopped 1/4 cup (60 mL) fresh herbs mixture of dill, chives and tarragon 1 Tbsp. (15 mL) fresh lemon juice 1 Tbsp. (15 mL) citrus rind, lemon, lime, orange To taste Salt and pepper
Turbot Fillets With Herbs and citrus en Papillote

Turbot Fillets With Herbs and citrus en Papillote

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 oz
    (4 x 150 g)
    fresh turbot filets
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 1
    lemon, sliced
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO


  • 1
    lime sliced
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $2.88 ea.

    1 lb PRODUCT OF MEXICO


  • 1
    orange sliced
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    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


  • 2 Tbsp.
    (30 mL)
    white wine
  • 1
    garlic clove, chopped
  • 1/4 cup
    (60 mL)
    fresh herbs mixture of dill, chives and tarragon
    You might like:

    Flyer Deal  (1)
    MRS DASH SEASONING

    MRS DASH SEASONING

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
  • 1 Tbsp.
    (15 mL)
    citrus rind, lemon, lime, orange
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO



  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven to 180°C (350°F).

Pat fish dry to remove excess moisture.

Brush the turbot filets with the oil.

Place the citrus slices on a 4 sheet of aluminum foil and cover with the fish.

Add the remaining ingredients.

Wrap the filets in the aluminum foil and bake10 minutes until the flesh becomes opaque.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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