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Turbot Fillets With Herbs and citrus en Papillote https://www.metro.ca/userfiles/image/recipes/filets-turbot-herbes-agrumes-papillote-1762.jpg PT15M PT10M PT25M
Preheat the oven to 180°C (350°F). Pat fish dry to remove excess moisture. Brush the turbot filets with the oil. Place the citrus slices on a 4 sheet of aluminum foil and cover with the fish. Add the remaining ingredients. Wrap the filets in the aluminum foil and bake10 minutes until the flesh becomes opaque.
4
4 x 5 oz (4 x 150 g) fresh turbot filets 2 Tbsp. (30 mL) extra virgin olive oil 1 lemon, sliced 1 lime sliced 1 orange sliced 2 Tbsp. (30 mL) white wine 1 garlic clove, chopped 1/4 cup (60 mL) fresh herbs mixture of dill, chives and tarragon 1 Tbsp. (15 mL) fresh lemon juice 1 Tbsp. (15 mL) citrus rind, lemon, lime, orange
Turbot Fillets With Herbs and citrus en Papillote

Turbot Fillets With Herbs and citrus en Papillote

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
Turbot Fillets With Herbs and citrus en Papillote
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 5 oz
    (4 x 150 g)
    fresh turbot filets
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    lemon, sliced
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN

  • 1
    lime sliced
  • 1
    orange sliced
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    UGLI FRUIT

    UGLI FRUIT

    $2.99 ea.

    PRODUCT OF JAMAICA

  • 2 Tbsp.
    (30 mL)
    white wine
  • 1
    garlic clove, chopped
  • 1/4 cup
    (60 mL)
    fresh herbs mixture of dill, chives and tarragon
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
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    SAVE UP TO $2.00
    MINUTE MAID BEVERAGES, BEAR PAWS OR LECLERC COOKIES

    MINUTE MAID BEVERAGES, BEAR PAWS OR LECLERC COOKIES

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    citrus rind, lemon, lime, orange
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    2 lb PRODUCT OF SPAIN

Imprimer ma sélection

Preparation

Preheat the oven to 180°C (350°F).

Pat fish dry to remove excess moisture.

Brush the turbot filets with the oil.

Place the citrus slices on a 4 sheet of aluminum foil and cover with the fish.

Add the remaining ingredients.

Wrap the filets in the aluminum foil and bake10 minutes until the flesh becomes opaque.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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