750 ml - 1 L SELECTED VARIETIES
PRODUCT OF U.S.A. 3.73/kg
370 ml SELECTED VARIETIES
2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO
Preheat the oven to 180°C (350°F).
Pat fish dry to remove excess moisture.
Brush the turbot filets with the oil.
Place the citrus slices on a 4 sheet of aluminum foil and cover with the fish.
Add the remaining ingredients.
Wrap the filets in the aluminum foil and bake10 minutes until the flesh becomes opaque.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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