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Cheddar-Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-183.jpg PT30M PT15M PT45M
Melt butter in a pan; bind the flour and mustard. Stir in the beer and Worcestershire sauce. Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir. Pour into a chafing dish. Dip croûtons, breadsticks and crudités.
3
3 3 5 2
2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) flour 1 tsp. (5 mL) Dijon mustard 1 bottle (341 mL) beer 1 tsp. (5 mL) Worcestershire sauce 2 cups (500 mL) cheddar cheese 1 cup (250 mL) Le Bocké Québec cheese croutons or breadsticks
Cheddar-Beer Fondue

Cheddar-Beer Fondue

Rate this recipe
3 Votes
3
Cheddar-Beer Fondue
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    5 kg SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 1 bottle
    (341 mL)
    beer
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    12 x 355 ml

    STATION COLD BREW ICED COFFEE OR GT'S KOMBUCHA

    STATION COLD BREW ICED COFFEE OR GT'S KOMBUCHA

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    355 - 480 ml, SELECTED VARIETIES OR 3.79 EA.

  • 1 tsp.
    (5 mL)
    Worcestershire sauce
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    SELECTED SIZES SELECTED VARIETIES

  • 2 cups
    (500 mL)
    cheddar cheese
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    200 g SELECTED VARIETIES

    CASTELLO CHEDDAR CHEESE

    CASTELLO CHEDDAR CHEESE

    $6.99 ea.

    SPICY OR TANGY 200 g

    SNOWDONIA CHEESE

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    $7.99 ea.

    150 g SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g

  • 1 cup
    (250 mL)
    Le Bocké Québec cheese
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    AGROPUR OKA CHEESE

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    AGROPUR IMPORT COLLECTION RUSTIC CAMEMBERT, STILTON, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

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    IRRESISTIBLES ARTISAN 2 YEAR WHITE CHEDDAR CHEESE

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    IRRESISTIBLES GREEK 4 X 100 g, RIVIERA 4 X 120 g, 750 g OR ÏOGO PROTEINE YOGOURT 4 X 125 g BABYBEL OR LAUGHING COW CHEESE 120 - 133 g

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    SELECTED VARIETIES


  • croutons or breadsticks
Imprimer ma sélection

Preparation

Melt butter in a pan; bind the flour and mustard.

Stir in the beer and Worcestershire sauce.

Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir.

Pour into a chafing dish.

Dip croûtons, breadsticks and crudités.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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