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Cheddar-Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-183.jpg PT30M PT15M PT45M
Melt butter in a pan; bind the flour and mustard. Stir in the beer and Worcestershire sauce. Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir. Pour into a chafing dish. Dip croûtons, breadsticks and crudités.
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2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) flour 1 tsp. (5 mL) Dijon mustard 1 bottle (341 mL) beer 1 tsp. (5 mL) Worcestershire sauce 2 cups (500 mL) cheddar cheese 1 cup (250 mL) Le Bocké Québec cheese croutons or breadsticks
Cheddar-Beer Fondue

Cheddar-Beer Fondue

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3
Cheddar-Beer Fondue
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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    454 g, SALTED OR UNSALTED


  • 2 Tbsp.
    (30 mL)
    flour
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  • 1 tsp.
    (5 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES


  • 1 bottle
    (341 mL)
    beer
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 2 cups
    (500 mL)
    cheddar cheese
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    AGROPUR SIGNATURE GRAND 3 YEAR CHEDDAR

    AGROPUR SIGNATURE GRAND 3 YEAR CHEDDAR

    $14.99 /lb

    DELI CUT, 3.31/100 g


    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    Le Bocké Québec cheese
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    150 g, SELECTED VARIETIES


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    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G



  • croutons or breadsticks
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    145 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Melt butter in a pan; bind the flour and mustard.

Stir in the beer and Worcestershire sauce.

Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir.

Pour into a chafing dish.

Dip croûtons, breadsticks and crudités.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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