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Cheddar-Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-183.jpg PT30M PT15M PT45M
Melt butter in a pan; bind the flour and mustard.Stir in the beer and Worcestershire sauce.Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir.Pour into a chafing dish.Dip croûtons, breadsticks and crudités.
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2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) flour 1 tsp. (5 mL) Dijon mustard 1 bottle (341 mL) beer 1 tsp. (5 mL) Worcestershire sauce 2 cups (500 mL) cheddar cheese 1 cup (250 mL) Le Bocké Québec cheese croutons or breadsticks
Cheddar-Beer Fondue

Cheddar-Beer Fondue

Rate this recipe
3 Votes
3
cups
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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  • 2 Tbsp.
    (30 mL)
    flour
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1 bottle
    (341 mL)
    beer
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
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  • 2 cups
    (500 mL)
    cheddar cheese
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  • 1 cup
    (250 mL)
    Le Bocké Québec cheese
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    IRRESISTIBLES SHREDDED CHEESE

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    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

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    PARMIGIANO REGGIANO

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    DELI CUT, 2.84/100 G



  • croutons or breadsticks
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Imprimer ma sélection

Preparation

Melt butter in a pan; bind the flour and mustard.

Stir in the beer and Worcestershire sauce.

Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir.

Pour into a chafing dish.

Dip croûtons, breadsticks and crudités.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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