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Cheddar-Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-183.jpg PT30M PT15M PT45M
Melt butter in a pan; bind the flour and mustard. Stir in the beer and Worcestershire sauce. Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir. Pour into a chafing dish. Dip croûtons, breadsticks and crudités.
3
2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) flour 1 tsp. (5 mL) Dijon mustard 1 bottle (341 mL) beer 1 tsp. (5 mL) Worcestershire sauce 2 cups (500 mL) cheddar cheese 1 cup (250 mL) Le Bocké Québec cheese croutons or breadsticks
Cheddar-Beer Fondue

Cheddar-Beer Fondue

Rate this recipe
3 Votes
3
cups
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    flour
  • 1 tsp.
    (5 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 bottle
    (341 mL)
    beer
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    Flyer Deal  (1)
    FEVER-TREE DRINKS

    FEVER-TREE DRINKS

    $5.99 ea.

    4 X 200 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Worcestershire sauce
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.20
    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 cups
    (500 mL)
    cheddar cheese
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    Flyer Deal  (1)
    SAVE UP TO $6.11/LB
    Castello Tickler Aged Cheddar or Jarlsberg Cheese

    Castello Tickler Aged Cheddar or Jarlsberg Cheese

    $11.99 /lb

    REGULAR OR LIGHT DELI CUT, 2.64/100 g

  • 1 cup
    (250 mL)
    Le Bocké Québec cheese
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    OKA CHEESE

    OKA CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g SELECTED VARIETIES

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    $5.00 ea.

    113 - 125 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    2 for $10.00

    130 - 200 g, SELECTED VARIETIES

    ARTISAN GREC GRAVIERA

    ARTISAN GREC GRAVIERA

    $7.99 ea.

    200 g

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    $6.99 ea.

    252 - 336 g SELECTED VARIETIES


  • croutons or breadsticks
Imprimer ma sélection

Preparation

Melt butter in a pan; bind the flour and mustard.

Stir in the beer and Worcestershire sauce.

Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir.

Pour into a chafing dish.

Dip croûtons, breadsticks and crudités.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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