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Pork in beer https://www.metro.ca/userfiles/image/recipes/porc-biere-7153.jpg PT10M PT04M PT14M
In a dry non-stick skillet over medium heat, cook bacon. Add ½ the bottle of beer plus the brown sugar and reduce.Add pork, ¼ of the bottle of beer plus the cream and cook 3 – 4 minutes per side.
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1 pkg. pork loin chops duBreton 3/4 cup (180 mL) duBreton bacon cut up 3/4 bottle beer Molson's Miller Genuine Draft 1 Tbsp. (15 ml) brown sugar 3/4 cup (180 mL) Natrel cooking cream 15%
Pork in beer

Pork in beer

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4
portions
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1
    pkg. pork loin chops duBreton
  • 3/4 cup
    (180 mL)
    duBreton bacon cut up
    You might like:

    Flyer Deals  (2)
    SELECTION CURED PORK LOIN

    SELECTION CURED PORK LOIN

    $4.49 /lb

    SLICED, ROLLED IN CORNMEAL 9.90/kg


    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    375 g SELECTED VARIETIES


  • 3/4
    bottle beer Molson's Miller Genuine Draft
    You might like:

    Flyer Deal  (1)
    GROLSCH NON ALCOHOLIC BEER

    GROLSCH NON ALCOHOLIC BEER

    $5.99 ea.

    4 x 500 ml


  • 1 Tbsp.
    (15 ml)
    brown sugar
  • 3/4 cup
    (180 mL)
    Natrel cooking cream 15%
Imprimer ma sélection

Preparation

In a dry non-stick skillet over medium heat, cook bacon. Add ½ the bottle of beer plus the brown sugar and reduce.

Add pork, ¼ of the bottle of beer plus the cream and cook 3 – 4 minutes per side.

Source : duBreton

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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