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    Cheddar-Cauliflower Soup https://www.metro.ca/userfiles/image/recipes/soupe-chou-fleur-cheddar-3197.jpg PT15M PT20M PT35M
    In a big pot, heat butter and oil and cook onion 2 min. Add garlic and celery and cook 1 min. more.Add cauliflower, chicken broth and nutmeg. Bring to a boil.Reduce heat and simmer 20 min. covered or until cauliflower is tender.Purée vegetables until smooth in blender or food processor.Return soup to the pot and stir in cheese, a little at a time, until melted. Season to taste.Ladle soup into 4 bowls and sprinkle with croutons and fresh chives.
    4
    4 5 5 3
    1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 1 white onion, minced 2 garlic cloves, minced 1 large stalk celery, diced 4 cups (1 L) cauliflower florets 5 cups (1 1/4 L) chicken broth 1 tsp. (5 mL) ground nutmeg 1 cup (250 mL) finely grated extra old cheddar salt and pepper to taste croutons to taste chopped fresh chives to taste
    Cheddar-Cauliflower Soup

    Cheddar-Cauliflower Soup

    Rate this recipe
    5 Votes
    4
    servings
    0:15
    Preparation
    0:20
    COOKING
    0:35
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 Tbsp.
      (15 mL)
      butter
    • 1 Tbsp.
      (15 mL)
      extra virgin olive oil
    • 1
      white onion, minced
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    • 2
      garlic cloves, minced
    • 1
      large stalk celery, diced
    • 4 cups
      (1 L)
      cauliflower florets
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    • 5 cups
      (1 1/4 L)
      chicken broth
    • 1 tsp.
      (5 mL)
      ground nutmeg
    • 1 cup
      (250 mL)
      finely grated extra old cheddar
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      DELI CUT, PRICES AS MARKED


    •
      salt and pepper to taste

    • croutons to taste

    • chopped fresh chives to taste
    Imprimer ma sélection

    Preparation

    In a big pot, heat butter and oil and cook onion 2 min. Add garlic and celery and cook 1 min. more.

    Add cauliflower, chicken broth and nutmeg. Bring to a boil.

    Reduce heat and simmer 20 min. covered or until cauliflower is tender.

    Purée vegetables until smooth in blender or food processor.

    Return soup to the pot and stir in cheese, a little at a time, until melted. Season to taste.

    Ladle soup into 4 bowls and sprinkle with croutons and fresh chives.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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