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Cheddary Buttons and Bows https://www.metro.ca/userfiles/image/recipes/farfalle-fromage-3927.jpg PT10M PT20M PT30M
In a large saucepan, cook pasta according to package directions; drain.Meanwhile, in a large saucepan, melt butter over medium heat.Stir in flour and chicken broth mix.Gradually stir in milk. Cook and stir until mixture boils and thickens. Remove from heat.Add cheese and stir until melted. Add pasta, wieners, peas and ketchup and stir over low heat until heated through; do not boil.Serve with toast triangles. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
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1/2 cups (125 mL) bow-tie pasta 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) flour 1/2 tsp. (2 mL) chicken broth mix 1 cup (250 mL) milk 1 1/2 cups (375 mL) shredded canadian cheddar 4 wieners, cut in 1/4 inch (5 mm) slices 3/4 cup (190 mL) frozen peas, defrosted 2 Tbsp. (15 or 30 ml) ketchup toast triangles
Cheddary Buttons and Bows

Cheddary Buttons and Bows

Rate this recipe
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4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cups
    (125 mL)
    bow-tie pasta
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    BARILLA PASTA 340 - 410 g

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    2 for/ $5.00

    SELECTED VARIETIES


    CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

    CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

    $5.99 ea.

    120 - 340 g, SELECTED VARIETIES


    CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

    CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

    $5.99 ea.

    120 - 340 g, SELECTED VARIETIES


    CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

    CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

    $5.99 ea.

    120 - 340 g, SELECTED VARIETIES


    BARILLA PASTA 340 - 410 g

    BARILLA PASTA 340 - 410 g

    2 for/ $5.00

    SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
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    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $10.99 ea.

    454 g SELECTED VARIETIES


    GAY LEA GRASS-FED BUTTER

    GAY LEA GRASS-FED BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    flour
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    SELECTION FLOUR

    SELECTION FLOUR

    $4.49 ea.

    2.5 kg SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    chicken broth mix
  • 1 cup
    (250 mL)
    milk
  • 1 1/2 cups
    (375 mL)
    shredded canadian cheddar
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    CATHEDRAL CITY CHEDDAR CHEESE

    CATHEDRAL CITY CHEDDAR CHEESE

    $17.99 /lb

    DELI CUT or PRICES AS MARKED


    1/2 Price
    ST-ALBERT CHEDDAR CHEESE

    ST-ALBERT CHEDDAR CHEESE

    AGED 5 YEARS, DELI CUT PRICES AS MARKED,


    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    $6.49 ea.

    100 - 175 g, SELECTED VARIETIES


    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

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    100 - 175 g, SELECTED VARIETIES


  • 4
    wieners, cut in 1/4 inch (5 mm) slices
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    MAPLE LODGE ULTIMATE CHICKEN WIENERS OR SAUSAGES

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    375 - 900 g, selected varieties


    AUTHENTIC SAUSAGES

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    SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    frozen peas, defrosted
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    MANN’S

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    SNOW PEAS 170 g SUGAR SNAP PEAS 227 g


  • 2 Tbsp.
    (15 or 30 ml)
    ketchup

  • toast triangles
Imprimer ma sélection

Preparation

In a large saucepan, cook pasta according to package directions; drain.

Meanwhile, in a large saucepan, melt butter over medium heat.

Stir in flour and chicken broth mix.

Gradually stir in milk. Cook and stir until mixture boils and thickens. Remove from heat.

Add cheese and stir until melted. Add pasta, wieners, peas and ketchup and stir over low heat until heated through; do not boil.

Serve with toast triangles. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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