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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Cheddary Buttons and Bows https://www.metro.ca/userfiles/image/recipes/farfalle-fromage-3927.jpg PT10M PT20M PT30M
    In a large saucepan, cook pasta according to package directions; drain.Meanwhile, in a large saucepan, melt butter over medium heat.Stir in flour and chicken broth mix.Gradually stir in milk. Cook and stir until mixture boils and thickens. Remove from heat.Add cheese and stir until melted. Add pasta, wieners, peas and ketchup and stir over low heat until heated through; do not boil.Serve with toast triangles. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
    4
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    1/2 cups (125 mL) bow-tie pasta 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) flour 1/2 tsp. (2 mL) chicken broth mix 1 cup (250 mL) milk 1 1/2 cups (375 mL) shredded canadian cheddar 4 wieners, cut in 1/4 inch (5 mm) slices 3/4 cup (190 mL) frozen peas, defrosted 2 Tbsp. (15 or 30 ml) ketchup toast triangles
    Cheddary Buttons and Bows

    Cheddary Buttons and Bows

    Rate this recipe
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    4
    servings
    0:10
    Preparation
    0:20
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1/2 cups
      (125 mL)
      bow-tie pasta
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      BARILLA PASTA 340 - 410 g

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      CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

      CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

      $5.99 ea.

      120 - 340 g, SELECTED VARIETIES

      CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

      CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

      $5.99 ea.

      120 - 340 g, SELECTED VARIETIES

      CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

      CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS

      $5.99 ea.

      120 - 340 g, SELECTED VARIETIES

      BARILLA PASTA 340 - 410 g

      BARILLA PASTA 340 - 410 g

      2 for/ $5.00

      SELECTED VARIETIES

    • 2 Tbsp.
      (30 mL)
      butter
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      454 g SELECTED VARIETIES

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      GAY LEA GRASS-FED BUTTER

      $4.99 ea.

      250 g SELECTED VARIETIES

    • 2 Tbsp.
      (30 mL)
      flour
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      2.5 kg SELECTED VARIETIES

    • 1/2 tsp.
      (2 mL)
      chicken broth mix
    • 1 cup
      (250 mL)
      milk
    • 1 1/2 cups
      (375 mL)
      shredded canadian cheddar
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      CATHEDRAL CITY CHEDDAR CHEESE

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      ST-ALBERT CHEDDAR CHEESE

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      MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

      MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

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      100 - 175 g, SELECTED VARIETIES

      MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

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      100 - 175 g, SELECTED VARIETIES

    • 4
      wieners, cut in 1/4 inch (5 mm) slices
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      AUTHENTIC SAUSAGES

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    • 3/4 cup
      (190 mL)
      frozen peas, defrosted
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    • 2 Tbsp.
      (15 or 30 ml)
      ketchup

    • toast triangles
    Imprimer ma sélection

    Preparation

    In a large saucepan, cook pasta according to package directions; drain.

    Meanwhile, in a large saucepan, melt butter over medium heat.

    Stir in flour and chicken broth mix.

    Gradually stir in milk. Cook and stir until mixture boils and thickens. Remove from heat.

    Add cheese and stir until melted. Add pasta, wieners, peas and ketchup and stir over low heat until heated through; do not boil.

    Serve with toast triangles. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.

    Source : Dairy Farmers of Canada

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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