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Cheese and Vegetable Soup https://www.metro.ca/userfiles/image/recipes/potage-legumes-fromage-4129.jpg PT20M PT25M PT45M
Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrots and condensed chicken broth. Bring to boil.Reduce heat, cover and simmer 10 minutes or until vegetables are tender.Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.Remove pan from heat; add 1 1/2 cups (375 mL) cheese and stir until melted. Season with pepper.To serve, sprinkle with cheese and add Buttered Croutons.
6
4 3 5 4
2 Tbsp. (30 mL) butter 1 medium onion, chopped 2 cups (500 mL) chopped cauliflower 2 cups (500 mL) chopped broccoli 1 cup (250 mL) grated carrot 2 x10 oz (2 x 284 mL) chicken broth 2 cups (500 mL) milk 1/4 cup (60 mL) all-purpose flour 2 cups (500 mL) shredded semi-soft cheese le migneron de charlevoix pepper to taste buttered croutons 2 slices of bread 2 Tbsp. (30 mL) melted butter
Cheese and Vegetable Soup

Cheese and Vegetable Soup

Rate this recipe
3 Votes
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    medium onion, chopped
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  • 2 cups
    (500 mL)
    chopped cauliflower
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  • 2 cups
    (500 mL)
    chopped broccoli
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  • 1 cup
    (250 mL)
    grated carrot
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  • 2 x10 oz
    (2 x 284 mL)
    chicken broth
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    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


  • 2 cups
    (500 mL)
    milk
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    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    all-purpose flour
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  • 2 cups
    (500 mL)
    shredded semi-soft cheese le migneron de charlevoix
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  • pepper to taste

  • buttered croutons
  • 2
    slices of bread
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    SELECTED VARIETIES, SELECTED SIZES


  • 2 Tbsp.
    (30 mL)
    melted butter
Imprimer ma sélection

Preparation

Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrots and condensed chicken broth. Bring to boil.

Reduce heat, cover and simmer 10 minutes or until vegetables are tender.

Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.

Remove pan from heat; add 1 1/2 cups (375 mL) cheese and stir until melted. Season with pepper.

To serve, sprinkle with cheese and add Buttered Croutons.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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