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Cheese and Vegetable Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/potage-legumes-fromage-4129.jpg
PT20M
PT25M
PT45M
Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrots and condensed chicken broth. Bring to boil.Reduce heat, cover and simmer 10 minutes or until vegetables are tender.Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.Remove pan from heat; add 1 1/2 cups (375 mL) cheese and stir until melted. Season with pepper.To serve, sprinkle with cheese and add Buttered Croutons.
6
Féd. producteurs de lait du Québec
4
4
5
4
2 Tbsp. (30 mL) butter
1 medium onion, chopped
2 cups (500 mL) chopped cauliflower
2 cups (500 mL) chopped broccoli
1 cup (250 mL) grated carrot
2 x10 oz (2 x 284 mL) chicken broth
2 cups (500 mL) milk
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) shredded semi-soft cheese le migneron de charlevoix
pepper to taste
buttered croutons
2 slices of bread
2 Tbsp. (30 mL) melted butter
Cheese and Vegetable Soup
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1
medium onion, choppedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
2 cups
(500 mL)chopped cauliflowerYou might like:
![]()
Flyer Deal
(1)
CAULIFLOWER
$4.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
2 cups
(500 mL)chopped broccoliYou might like:
![]()
Flyer Deals
(3)
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 ea.
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
BABY BROCCOLI
$3.49 ea.
PRODUCT OF U.S.A.
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
-
1 cup
(250 mL)grated carrotYou might like:
![]()
Flyer Deals
(2)
ORGANIC CARROTS
$3.49 ea.
2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE
BABY CARROTS
$1.99 ea.
340 g PRODUCT OF ONTARIO
-
2 x10 oz
(2 x 284 mL)chicken broth
-
2 cups
(500 mL)milk
-
1/4 cup
(60 mL)all-purpose flour
-
2 cups
(500 mL)shredded semi-soft cheese le migneron de charlevoixYou might like:
![]()
Flyer Deals
(2)
PIAVE STRAVECCHIO
DELI CUT, or PRICES AS MARKED
KERRYGOLD DUBLINER CHEESE
$21.99 /lb
DELI CUT,
-
pepper to taste
-
buttered croutonsYou might like:
![]()
Flyer Deal
(1)
IRRESISTIBLES CROUTONS
2 for/ $6.00 or 3.49 ea.
145 g SELECTED VARIETIES
-
2
slices of breadYou might like:
![]()
Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
-
2 Tbsp.
(30 mL)melted butter
Preparation
Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrots and condensed chicken broth. Bring to boil.
Reduce heat, cover and simmer 10 minutes or until vegetables are tender.
Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
Remove pan from heat; add 1 1/2 cups (375 mL) cheese and stir until melted. Season with pepper.
To serve, sprinkle with cheese and add Buttered Croutons.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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