Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cheese and Vegetable Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/potage-legumes-fromage-4129.jpg
PT20M
PT25M
PT45M
Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrots and condensed chicken broth. Bring to boil.Reduce heat, cover and simmer 10 minutes or until vegetables are tender.Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.Remove pan from heat; add 1 1/2 cups (375 mL) cheese and stir until melted. Season with pepper.To serve, sprinkle with cheese and add Buttered Croutons.
6
Féd. producteurs de lait du Québec
4
4
5
4
2 Tbsp. (30 mL) butter
1 medium onion, chopped
2 cups (500 mL) chopped cauliflower
2 cups (500 mL) chopped broccoli
1 cup (250 mL) grated carrot
2 x10 oz (2 x 284 mL) chicken broth
2 cups (500 mL) milk
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) shredded semi-soft cheese le migneron de charlevoix
pepper to taste
buttered croutons
2 slices of bread
2 Tbsp. (30 mL) melted butter
Cheese and Vegetable Soup
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1
medium onion, chopped
-
2 cups
(500 mL)chopped cauliflower
-
2 cups
(500 mL)chopped broccoli
-
1 cup
(250 mL)grated carrot
-
2 x10 oz
(2 x 284 mL)chicken broth
-
2 cups
(500 mL)milk
-
1/4 cup
(60 mL)all-purpose flour
-
2 cups
(500 mL)shredded semi-soft cheese le migneron de charlevoix
-
pepper to taste
-
buttered croutons
-
2
slices of bread
-
2 Tbsp.
(30 mL)melted butter
Preparation
Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrots and condensed chicken broth. Bring to boil.
Reduce heat, cover and simmer 10 minutes or until vegetables are tender.
Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
Remove pan from heat; add 1 1/2 cups (375 mL) cheese and stir until melted. Season with pepper.
To serve, sprinkle with cheese and add Buttered Croutons.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
