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Cheese Crisps https://www.metro.ca/userfiles/image/recipes/croquants-fromage1061.jpg PT15M PT15M PT30M
Oil the ramekins well to keep mixture from sticking. Preheat oven to 350°F / 180°C. In a bowl, mix all ingredients except eggs. Divide mixture into 8 ramekins. Make a well in the centre of each ramekin and add some of the egg mixture. Bake at 350°F / 180°C 10 to 15 minutes.
8
2 cups (500 mL) bran flakes cereal 1 cup (250 mL) grated mozzarella cheese 1/2 cup (125 mL) grated Parmesan cheese 1 Tbsp. (15 mL) parsley Salt and pepper to taste 4 eggs beaten
Cheese Crisps

Cheese Crisps

Rate this recipe
1 Vote
8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    bran flakes cereal
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    GENERAL MILLS OATMEAL CRISP OR EDGE CEREAL

    GENERAL MILLS OATMEAL CRISP OR EDGE CEREAL

    2 for $10.00 OR $5.99 EA.

    425 - 505 g, SELECTED VARIETIES

    SAVE UP TO $3.00
    NATURE'S PATH CEREAL OR QI'A SUPERFLAKES

    NATURE'S PATH CEREAL OR QI'A SUPERFLAKES

    $3.99 ea.

    284-400 g, SELECTED VARIETIES.

  • 1 cup
    (250 mL)
    grated mozzarella cheese
  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
  • 1 Tbsp.
    (15 mL)
    parsley

  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

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    66 g - 1 kg SELECTED VARIETIES

  • 4
    eggs beaten
Imprimer ma sélection

Preparation

Oil the ramekins well to keep mixture from sticking.

Preheat oven to 350°F / 180°C.

In a bowl, mix all ingredients except eggs.

Divide mixture into 8 ramekins.

Make a well in the centre of each ramekin and add some of the egg mixture.

Bake at 350°F / 180°C 10 to 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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