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Cheese Crisps https://www.metro.ca/userfiles/image/recipes/croquants-fromage1061.jpg PT15M PT15M PT30M
Oil the ramekins well to keep mixture from sticking. Preheat oven to 350°F / 180°C. In a bowl, mix all ingredients except eggs. Divide mixture into 8 ramekins. Make a well in the centre of each ramekin and add some of the egg mixture. Bake at 350°F / 180°C 10 to 15 minutes.
8
2 cups (500 mL) bran flakes cereal 1 cup (250 mL) grated mozzarella cheese 1/2 cup (125 mL) grated Parmesan cheese 1 Tbsp. (15 mL) parsley 4 eggs beaten
Cheese Crisps

Cheese Crisps

Rate this recipe
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8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    bran flakes cereal
  • 1 cup
    (250 mL)
    grated mozzarella cheese
  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
  • 1 Tbsp.
    (15 mL)
    parsley

  • Salt and pepper to taste
  • 4
    eggs beaten
Imprimer ma sélection

Preparation

Oil the ramekins well to keep mixture from sticking.

Preheat oven to 350°F / 180°C.

In a bowl, mix all ingredients except eggs.

Divide mixture into 8 ramekins.

Make a well in the centre of each ramekin and add some of the egg mixture.

Bake at 350°F / 180°C 10 to 15 minutes.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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