In a bowl, mix cereal, peanuts, raisins and slices of dried bananas.
Put pudding and pie filling and honey in a pan; mix well.
Bring to a boil over medium heat, stirring constantly; boil one minute and remove from heat.
Add peanut butter; mix well.
Add cereal mixture; mix to coat.
Put in a lightly oiled rectangular 39 cm x 26 cm (15 1/2 in. x 10 1/2 in.) pan; leave in the refrigerator about 30 minutes.
Before serving, break in pieces.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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