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Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

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Crisps https://www.metro.ca/userfiles/image/recipes/croquants-cheerios-541.jpg PT15M PT30M PT1H15M
In a bowl, mix cereal, peanuts, raisins and slices of dried bananas. Put pudding and pie filling and honey in a pan; mix well. Bring to a boil over medium heat, stirring constantly; boil one minute and remove from heat. Add peanut butter; mix well. Add cereal mixture; mix to coat. Put in a lightly oiled rectangular 39 cm x 26 cm (15 1/2 in. x 10 1/2 in.) pan; leave in the refrigerator about 30 minutes. Before serving, break in pieces.
10
5 cups (1 1/4 L) multi-grain cheerios 1 cup (250 mL) salted spanish peanuts 1 cup (250 mL) raisins 1 cup (250 mL) dried sliced bananas, in pieces 1/2 cup (125 mL) honey 1/2 cup (125 mL) peanut butter
Crisps

Crisps

Rate this recipe
2 Votes
  • Lactose-free
10
Crisps
0:15
Preparation
0:30
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 cups
    (1 1/4 L)
    multi-grain cheerios
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    450 - 500 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    salted spanish peanuts
  • 1 cup
    (250 mL)
    raisins
  • 1 cup
    (250 mL)
    dried sliced bananas, in pieces
  • 1/2 cup
    (125 mL)
    honey
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    Kraft Peanut Butter 750 g - 1 kg, Smucker's Jam 310 - 500 ml, Nutella Spread 375 g or Selection Liquid Honey 250 g

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    750 g SELECTED VARIETIES

    BILLY BEE PURE HONEY

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    500 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    peanut butter
    You might like:

    Flyer Deals  (4)
    SAVE UP TO $4.00
    Kraft Peanut Butter 750 g - 1 kg, Smucker's Jam 310 - 500 ml, Nutella Spread 375 g or Selection Liquid Honey 250 g

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    $2.99 ea.

    KRAFT ALL NATURAL PEANUT BUTTER

    KRAFT ALL NATURAL PEANUT BUTTER

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    750 g SELECTED VARIETIES

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    EARTHBALANCE PEANUT BUTTER

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Imprimer ma sélection

Preparation

In a bowl, mix cereal, peanuts, raisins and slices of dried bananas.

Put pudding and pie filling and honey in a pan; mix well.

Bring to a boil over medium heat, stirring constantly; boil one minute and remove from heat.

Add peanut butter; mix well.

Add cereal mixture; mix to coat.

Put in a lightly oiled rectangular 39 cm x 26 cm (15 1/2 in. x 10 1/2 in.) pan; leave in the refrigerator about 30 minutes.

Before serving, break in pieces.

Source : General Mills

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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