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Cherry, Coconut and Tahini Ice Pops
2020-04-30
https://www.metro.ca/userfiles/image/recipes/sucettes-glacees-cerises-coco-tahini-11242.jpg
PT10M
PT00M
PT2H10M
Add all the ingredients except the cherries in a food processor. Pulse until you get a smooth texture. Pour half of the mixture into a container with a pour spout.Add the cherries in the remaining half of the creamy preparation. Pulse until you get a smooth texture.Pour both preparations at once (or alternate them) into ice pop molds.Freeze for at least 2 hours.Melt the chocolate in a double boiler.Unmould the ice pops and place them on a baking sheet.Decorate with the melted chocolate and sesame seeds.Freeze for another 5 minutes so the chocolate sets. Serve immediately or store in an airtight container in the freezer.Source: Loounie
6-12
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0
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1 can (398 ml) coconut milk
1/3 cup (80 ml) Irresistibles tahini (sesame butter)
1/4 cup (60 ml) Irresistibles maple syrup
1 teaspoon (5 ml) vanilla extract
A pinch salt
1/2 cup (125 ml) Irresistibles frozen cherries
1/4 cup (60 ml) dark chocolate chips
Optional sesame seeds for garnish
Cherry, Coconut and Tahini Ice Pops
6-12
Collations
0:10
Preparation
0:00
COOKING
2:10
TOTAL TIME
Ingredients
-
1 can
(398 ml)coconut milk
-
1/3 cup
(80 ml)Irresistibles tahini (sesame butter)You might like:
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Flyer Deals
(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
1/4 cup
(60 ml)Irresistibles maple syrup
-
1 teaspoon
(5 ml)vanilla extractYou might like:
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Flyer Deal
(1)
IRRESISTIBLES PURE VANILLA EXTRACT
$3.99 ea.
46 ml SELECTED VARIETIES
-
A pinch
salt
-
1/2 cup
(125 ml)Irresistibles frozen cherriesYou might like:
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Flyer Deal
(1)
LIFE SMART FROZEN CHERRIES
$5.99 ea.
300 g
-
1/4 cup
(60 ml)dark chocolate chipsYou might like:
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1 un WHILE QUANTITIES LAST
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$4.99 ea.
80 g SELECTED VARIETIES
FERRERO ROCHER T16 CHOCOLATE BOX OR FERRERO ROCHER T15 CHOCOLATE BOX
$9.99 ea.
200 g
HERSHEY CHOCOLATE BAGS
2 for/ $11.00
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POT OF GOLD CHOCOLATE BOX
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245 g SELECTED VARIETIES WHILE QUANTITIES LAST
-
Optional
sesame seeds for garnish
Preparation
Add all the ingredients except the cherries in a food processor. Pulse until you get a smooth texture. Pour half of the mixture into a container with a pour spout.
Add the cherries in the remaining half of the creamy preparation. Pulse until you get a smooth texture.
Pour both preparations at once (or alternate them) into ice pop molds.
Freeze for at least 2 hours.
Melt the chocolate in a double boiler.
Unmould the ice pops and place them on a baking sheet.
Decorate with the melted chocolate and sesame seeds.
Freeze for another 5 minutes so the chocolate sets. Serve immediately or store in an airtight container in the freezer.
Source: Loounie
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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