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Cherry Tomato and Salami Salad https://www.metro.ca/userfiles/image/recipes/salade-penne-tomates-cerises-salami-3165.jpg PT10M PT08M PT18M
In a pot, cook penne according to package instructions. Drain and cool.In a bowl, mix cooled pasta, scallions, garlic, parsley or basil, oil, vinegar, lemon juice, salt and pepper together.Stir in tomatoes.Sprinkle salami and parmesan over top.Serve.
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1 lb (454 g) penne 2 scallions, thinly sliced 1 garlic clove, chopped 2 Tbsp. (30 mL) chopped fresh parsley or basil 3 Tbsp. (45 mL) extra virgin olive oil 2 Tbsp. (30 mL) balsamic vinegar 1 Tbsp. (15 mL) fresh lemon juice Salt and freshly ground pepper to taste 1 1/2 cups (375 mL) halved cherry tomatoes 1 1/2 cups (375 mL) shredded salami 1/3 cup (80 mL) grated fresh Parmesan
Cherry Tomato and Salami  Salad

Cherry Tomato and Salami Salad

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4
portions
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    penne
  • 2
    scallions, thinly sliced
  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley or basil
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice

  • Salt and freshly ground pepper to taste
  • 1 1/2 cups
    (375 mL)
    halved cherry tomatoes
  • 1 1/2 cups
    (375 mL)
    shredded salami
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  • 1/3 cup
    (80 mL)
    grated fresh Parmesan
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Preparation

In a pot, cook penne according to package instructions. Drain and cool.

In a bowl, mix cooled pasta, scallions, garlic, parsley or basil, oil, vinegar, lemon juice, salt and pepper together.

Stir in tomatoes.

Sprinkle salami and parmesan over top.

Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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