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Chevre-Pesto-Portabella Stuffed Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-chevre-pesto-portabella-3212.jpg PT15M PT18M PT33M
Preheat oven to 350°F (180°C).In a bowl, mix chevre and pesto together. Set aside.Cut pockets into pork chops.In a skillet, heat butter and brown chops 2 min. per side. Set aside in an ovenproof dish.In the same skillet, heat oil and fry mushrooms, shallots and garlic. Season. Stir in chevre-pesto mixture.Stuff chops with mixture.Bake 6-8 min.
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1/4 lb (115 g) creamy chevre 2 Tbsp. (30 mL) pesto 4 1 in. (2.5 cm) thick boneless pork chops 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 1/2 cup (125 mL) chopped portabella mushrooms 2 Tbsp. (30 mL) chopped shallots 2 garlic cloves, chopped Salt and pepper to taste
Chevre-Pesto-Portabella Stuffed Pork Chops

Chevre-Pesto-Portabella Stuffed Pork Chops

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 lb
    (115 g)
    creamy chevre
  • 2 Tbsp.
    (30 mL)
    pesto
  • 4
    1 in. (2.5 cm) thick boneless pork chops
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1/2 cup
    (125 mL)
    chopped portabella mushrooms
  • 2 Tbsp.
    (30 mL)
    chopped shallots
  • 2
    garlic cloves, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, mix chevre and pesto together. Set aside.

Cut pockets into pork chops.

In a skillet, heat butter and brown chops 2 min. per side. Set aside in an ovenproof dish.

In the same skillet, heat oil and fry mushrooms, shallots and garlic. Season. Stir in chevre-pesto mixture.

Stuff chops with mixture.

Bake 6-8 min.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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