Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chevre-Pesto-Portabella Stuffed Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-chevre-pesto-portabella-3212.jpg PT15M PT18M PT33M
Preheat oven to 350°F (180°C).In a bowl, mix chevre and pesto together. Set aside.Cut pockets into pork chops.In a skillet, heat butter and brown chops 2 min. per side. Set aside in an ovenproof dish.In the same skillet, heat oil and fry mushrooms, shallots and garlic. Season. Stir in chevre-pesto mixture.Stuff chops with mixture.Bake 6-8 min.
4
4 3 5 3
1/4 lb (115 g) creamy chevre 2 Tbsp. (30 mL) pesto 4 1 in. (2.5 cm) thick boneless pork chops 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 1/2 cup (125 mL) chopped portabella mushrooms 2 Tbsp. (30 mL) chopped shallots 2 garlic cloves, chopped Salt and pepper to taste
Chevre-Pesto-Portabella Stuffed Pork Chops

Chevre-Pesto-Portabella Stuffed Pork Chops

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 lb
    (115 g)
    creamy chevre
  • 2 Tbsp.
    (30 mL)
    pesto
  • 4
    1 in. (2.5 cm) thick boneless pork chops
    You might like:

    Flyer Deal  (1)
    THE KEG PORK BACK RIBS

    THE KEG PORK BACK RIBS

    $17.99 ea.

    700 g FROZEN


  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1/2 cup
    (125 mL)
    chopped portabella mushrooms
    You might like:

    Flyer Deals  (2)
    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $2.99 ea.

    227 g, PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $2.99 ea.

    227 g, PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    chopped shallots
    You might like:

    Flyer Deal  (1)
    GREEN ONIONS

    GREEN ONIONS

    $1.69 ea.

    PRODUCT OF CANADA


  • 2
    garlic cloves, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, mix chevre and pesto together. Set aside.

Cut pockets into pork chops.

In a skillet, heat butter and brown chops 2 min. per side. Set aside in an ovenproof dish.

In the same skillet, heat oil and fry mushrooms, shallots and garlic. Season. Stir in chevre-pesto mixture.

Stuff chops with mixture.

Bake 6-8 min.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.