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Chicken and Bleubry Filo Packets https://www.metro.ca/userfiles/image/recipes/poulet-hache-bleubry-pate-filo-4185.jpg PT1H05M PT35M PT1H40M
Preheat oven to 400 °F (200 °C).Steam julienne of leek for 10 minutes. Drain well.Place leek in food processor with chicken or turkey, shallot, fennel, garlic, Bleubry cheese and mint. Season with pepper. Process to combine.Arrange 1 filo sheet on work surface. Brush with butter. Top with second sheet and brush with butter. Top with third sheet. Cut triple layer in half. Place 1/6 of chicken mixture in centre of each filosection. Roll up to enclose filling and brush with more butter.Repeat with remaining phyllo sheets and chicken filling, to make a total of 6 packets.Place packets on greased baking sheet. Bake 20 to 25 minutes, or until golden-brown. Serve with a green salad.Variation:Try this recipe with Canadian Camembert or Brie.
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1 leek, white part only, in julienne strips 10 oz (285 g) ground chicken 1 green onion, finely chopped 1/4 cup (60 mL) fresh fennel bulb, chopped 1 garlic clove 5 oz (150 g) canadian bleubry cheese, rind removed 8 chopped fresh mint leaves or 1 teaspoon (5 ml) dried mint 1/4 tsp. (1 mL) pepper 1/2 cup (125 mL) melted butter 9 sheets filo pastry
Chicken and Bleubry Filo Packets

Chicken and Bleubry Filo Packets

Rate this recipe
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6
servings
1:05
Preparation
0:35
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    leek, white part only, in julienne strips
  • 10 oz
    (285 g)
    ground chicken
  • 1
    green onion, finely chopped
  • 1/4 cup
    (60 mL)
    fresh fennel bulb, chopped
  • 1
    garlic clove
  • 5 oz
    (150 g)
    canadian bleubry cheese, rind removed
  • 8
    chopped fresh mint leaves or 1 teaspoon (5 ml) dried mint
  • 1/4 tsp.
    (1 mL)
    pepper
  • 1/2 cup
    (125 mL)
    melted butter
  • 9 sheets
    filo pastry
Imprimer ma sélection

Preparation

Preheat oven to 400 °F (200 °C).

Steam julienne of leek for 10 minutes. Drain well.

Place leek in food processor with chicken or turkey, shallot, fennel, garlic, Bleubry cheese and mint. Season with pepper. Process to combine.

Arrange 1 filo sheet on work surface. Brush with butter. Top with second sheet and brush with butter. Top with third sheet. Cut triple layer in half. Place 1/6 of chicken mixture in centre of each filosection. Roll up to enclose filling and brush with more butter.

Repeat with remaining phyllo sheets and chicken filling, to make a total of 6 packets.

Place packets on greased baking sheet. Bake 20 to 25 minutes, or until golden-brown. Serve with a green salad.

Variation:

Try this recipe with Canadian Camembert or Brie.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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