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Italian Grilled Eggplant Starter https://www.metro.ca/userfiles/image/recipes/entrees-aubergine-grillee-italienne-7247.jpg PT35M PT08M PT43M
Cut eggplant into slices, ½ in. (1.2 cm) thick. Place slices in a colander or strainer, sprinkle with coarse salt and let sit for 30 minutes to draw out excess moisture. Rinse and pat dry with paper towels. Preheat barbecue to medium. Brush slices with olive oil and grill 3-4 minutes per side until golden brown with grill marks. Divide eggplant slices among 4 plates. Top each slice with a slice of tomato. Season and top with mozzarella and basil.
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1 Quebec eggplant, unpeeled, washed sufficient quantity, coarse salt Irresistibles extra virgin olive oil 1 Quebec red tomato, cut into thick slices salt and freshly ground pepper to taste Selection mozzarella to taste fresh basil leaves to taste
Italian Grilled Eggplant Starter

Italian Grilled Eggplant Starter

Rate this recipe
3 Votes
4
Italian Grilled Eggplant Starter
0:35
Preparation
0:08
COOKING
0:43
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Quebec eggplant, unpeeled, washed

  • sufficient quantity, coarse salt

  • Irresistibles extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    Quebec red tomato, cut into thick slices
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb



  • salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.



  • Selection mozzarella to taste

  • fresh basil leaves to taste
Imprimer ma sélection

Preparation

Cut eggplant into slices, ½ in. (1.2 cm) thick.

Place slices in a colander or strainer, sprinkle with coarse salt and let sit for 30 minutes to draw out excess moisture.

Rinse and pat dry with paper towels.

Preheat barbecue to medium.

Brush slices with olive oil and grill 3-4 minutes per side until golden brown with grill marks.

Divide eggplant slices among 4 plates.

Top each slice with a slice of tomato.

Season and top with mozzarella and basil.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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