In a bowl, mix chicken, avocados, tomatoes, onion, lime juice, garlic, coriander, salt and pepper. Refrigerate for 1 hr.
Cut pitas in two.
Put a leaf of lettuce and some sour cream in each pita pocket.
Fill with chicken-avocado mixture.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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