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Chicken-Avocado Pita Pockets https://www.metro.ca/userfiles/image/recipes/sandwichs-poulet-avocat-3229.jpg PT15M PT00M PT1H15M
In a bowl, mix chicken, avocados, tomatoes, onion, lime juice, garlic, coriander, salt and pepper. Refrigerate for 1 hr.Cut pitas in two.Put a leaf of lettuce and some sour cream in each pita pocket.Fill with chicken-avocado mixture.
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2 cups (500 mL) cooked chicken, diced 3 avocados, peeled and diced 3 Tomato, seeded and diced 1/2 red onion, chopped 2 Tbsp. (30 mL) lime juice 2 garlic cloves, minced 3 Tbsp. (45 mL) chopped fresh coriander, (optional) Salt and pepper to taste 4 pitas sour cream to taste 4 leaves of leaf lettuce
Chicken-Avocado Pita Pockets

Chicken-Avocado Pita Pockets

Rate this recipe
12 Votes
4
servings
0:15
Preparation
0:00
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    cooked chicken, diced
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  • 3
    avocados, peeled and diced
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    5 PK PRODUCT OF MEXICO


  • 3
    Tomato, seeded and diced
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  • 1/2
    red onion, chopped
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 2
    garlic cloves, minced
  • 3 Tbsp.
    (45 mL)
    chopped fresh coriander, (optional)

  • Salt and pepper to taste
  • 4
    pitas
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  • sour cream to taste
  • 4
    leaves of leaf lettuce
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    PRODUCT OF U.S.A. 6.59/kg


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Preparation

In a bowl, mix chicken, avocados, tomatoes, onion, lime juice, garlic, coriander, salt and pepper. Refrigerate for 1 hr.

Cut pitas in two.

Put a leaf of lettuce and some sour cream in each pita pocket.

Fill with chicken-avocado mixture.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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