Preheat the oven to 350°F (180°C).
In a large frying pan, heat half the oil and butter over medium-high heat.
Season the chicken breasts and sear on both sides.
Transfer to an oven-proof dish.
Sprinkle the chicken with thyme and cook in the oven for 10 to 12 minutes or until the chicken is cooked.
In the same pan, add a knob of butter and brown the radishes for 1 minute.
Deglaze the pan with the white wine, add the honey and reduce by half.
Add the broth and cream, and reduce for 2 to 3 minutes or until the sauce is creamy smooth.
Serve the chicken breasts and honeyed radishes with spinach leaves lightly cooked in butter.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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