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Chicken Breasts Saltimbocca https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-saltimbocca-5226.jpg PT05M PT15M PT20M
Preheat the oven to 350°F /180°C. In a frying pan, heat the oil. Cook the chicken breasts for 3 minutes per side. Spoon some demi-glace over each breast. Place 1 or 2 sage leaves on each breast. Cover each with a prosciutto slice. Transfer to the oven, cooking the saltimboccas 5 minutes per side, starting with the prosciutto side up.
4
2 Tbsp. (30 mL) extra-virgin olive oil 4 boneless chicken breasts 1/2 cup (125 mL) reconstituted demi-glace 4-8 leaves whole fresh sage 4 slices of prosciutto
Chicken Breasts Saltimbocca

Chicken Breasts Saltimbocca

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
Chicken Breasts Saltimbocca
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 4
    boneless chicken breasts
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    MAPLE LODGE FRESH CHICKEN BREAST BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL

    MAPLE LODGE FRESH CHICKEN BREAST BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL

    $6.99 /lb

    15.41/kg

  • 1/2 cup
    (125 mL)
    reconstituted demi-glace
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    CLASSICO ORGANIC PASTA SAUCE

    CLASSICO ORGANIC PASTA SAUCE

    $5.49 ea.

    650 ml SELECTED VARIETIES

  • 4-8 leaves
    whole fresh sage
  • 4
    slices of prosciutto
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    Flyer Deal  (1)
    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    $6.99 ea.

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 350°F /180°C. In a frying pan, heat the oil. Cook the chicken breasts for 3 minutes per side.

Spoon some demi-glace over each breast. Place 1 or 2 sage leaves on each breast.

Cover each with a prosciutto slice. Transfer to the oven, cooking the saltimboccas 5 minutes per side, starting with the prosciutto side up.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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