Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chicken Breasts Stuffed with Ham and Pesto https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-jambon-pesto-1822.jpg PT15M PT15M PT30M
Preheat oven to 350°F/180°C.Flatten chicken breasts with a rolling pin.Then cut a pocket into each one.In a skillet, brown chicken breasts in oil.Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.Bake 12-15 minutes or until chicken is cooked.Serve with pasta and spinach salad.
4
4 2 4 4
4 boneless, skinless chicken breast 1 Tbsp. (15 mL) olive oil 3 Tbsp. (45 mL) pesto 4 thin slices of ham 8 leaves of basil 1/4 cup (60 mL) grated fresh parmesan Salt and pepper to taste.
Chicken Breasts Stuffed with Ham and Pesto

Chicken Breasts Stuffed with Ham and Pesto

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    boneless, skinless chicken breast
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    pesto
  • 4
    thin slices of ham
  • 8
    leaves of basil
  • 1/4 cup
    (60 mL)
    grated fresh parmesan

  • Salt and pepper to taste.
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Flatten chicken breasts with a rolling pin.

Then cut a pocket into each one.

In a skillet, brown chicken breasts in oil.

Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.

Bake 12-15 minutes or until chicken is cooked.

Serve with pasta and spinach salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.