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Preheat oven to 350°F/180°C.
Flatten chicken breasts with a rolling pin.
Then cut a pocket into each one.
In a skillet, brown chicken breasts in oil.
Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.
Bake 12-15 minutes or until chicken is cooked.
Serve with pasta and spinach salad.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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