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3100 Howard Ave.
Windsor ON
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Chicken Breasts Stuffed with Ham and Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-jambon-pesto-1822.jpg
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Preheat oven to 350°F/180°C.Flatten chicken breasts with a rolling pin.Then cut a pocket into each one.In a skillet, brown chicken breasts in oil.Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.Bake 12-15 minutes or until chicken is cooked.Serve with pasta and spinach salad.
4
Metro
4
2
4
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4 boneless, skinless chicken breast
1 Tbsp. (15 mL) olive oil
3 Tbsp. (45 mL) pesto
4 thin slices of ham
8 leaves of basil
1/4 cup (60 mL) grated fresh parmesan
Salt and pepper to taste.
Chicken Breasts Stuffed with Ham and Pesto
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Gluten-free
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
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4
boneless, skinless chicken breastYou might like:
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Flyer Deal
(1)
FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK
$7.99 /lb
BONELESS SKINLESS 17.61/kg
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1 Tbsp.
(15 mL)olive oilYou might like:
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Flyer Deal
(1)
COLAVITA EXTRA VIRGIN OLIVE OIL
$7.99 ea.
1 L SELECTED VARIETIES
-
3 Tbsp.
(45 mL)pesto
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4
thin slices of hamYou might like:
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Flyer Deals
(8)
IRRESISTIBLES ARTISAN SMOKED HAM
$2.99 /lb
BONELESS 6.59/kg
MAPLE LEAF SMOKED HAM
$8.99 ea.
600 g, SELECTED VARIETIES
SAN DANIELE PROSCIUTTO, MASTRO SALAMI AND HAM OR CAMPESINO SALAMI
$10.99 /lb
SELECTED VARIETIES DELI SLICED, 2.42/100 g
SCHNEIDERS HAM STEAK
$3.49 ea.
175 g
IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE
$8.99 /lb
SELECTED VARIETIES, DELI SLICED, 1.98/100 g
TOFURKY ROAST & GRAVY
$14.99 ea.
1.13 KG HAM STYLE ROAST 539 G
IRRESISTIBLES SPIRAL SLICED HONEY HAM READY TO SERVE OR ARTISAN SEMI BONELESS SMOKED HALF HAM
$3.49 /lb
7.69/kg
THE DELI-SHOP SMOKED HAM
$5.99 ea.
EXTRA LEAN, 675 g, SELECTED VARIETIES
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8
leaves of basil
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1/4 cup
(60 mL)grated fresh parmesan
-
Salt and pepper to taste.
Preparation
Preheat oven to 350°F/180°C.
Flatten chicken breasts with a rolling pin.
Then cut a pocket into each one.
In a skillet, brown chicken breasts in oil.
Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.
Bake 12-15 minutes or until chicken is cooked.
Serve with pasta and spinach salad.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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