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Chicken Breasts Stuffed with Ham and Pesto https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-jambon-pesto-1822.jpg PT15M PT15M PT30M
Preheat oven to 350°F/180°C.Flatten chicken breasts with a rolling pin.Then cut a pocket into each one.In a skillet, brown chicken breasts in oil.Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.Bake 12-15 minutes or until chicken is cooked.Serve with pasta and spinach salad.
4
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4 boneless, skinless chicken breast 1 Tbsp. (15 mL) olive oil 3 Tbsp. (45 mL) pesto 4 thin slices of ham 8 leaves of basil 1/4 cup (60 mL) grated fresh parmesan Salt and pepper to taste.
Chicken Breasts Stuffed with Ham and Pesto

Chicken Breasts Stuffed with Ham and Pesto

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    boneless, skinless chicken breast
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    200 - 400 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    pesto
  • 4
    thin slices of ham
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.98/100 g


    LAFLEUR EXTRA LEAN COOKED HAM

    LAFLEUR EXTRA LEAN COOKED HAM

    $10.99 /lb

    DELI SLICED, 2.42/100 g


    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS

    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO OR MAPLE LEAF NATURAL SELECTIONS

    $10.00 ea.

    200 - 400 g SELECTED VARIETIES


  • 8
    leaves of basil
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    3 for $10.00

    4" POT ASSORTED VARIETIES 3.99 EA.


  • 1/4 cup
    (60 mL)
    grated fresh parmesan

  • Salt and pepper to taste.
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Flatten chicken breasts with a rolling pin.

Then cut a pocket into each one.

In a skillet, brown chicken breasts in oil.

Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.

Bake 12-15 minutes or until chicken is cooked.

Serve with pasta and spinach salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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