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Chicken Breasts Stuffed with Ham and Pesto https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-jambon-pesto-1822.jpg PT15M PT15M PT30M
Preheat oven to 350°F/180°C. Flatten chicken breasts with a rolling pin. Then cut a pocket into each one. In a skillet, brown chicken breasts in oil. Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish. Bake 12-15 minutes or until chicken is cooked. Serve with pasta and spinach salad.
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4 boneless, skinless chicken breasts 1 Tbsp. (15 mL) olive oil 3 Tbsp. (45 mL) pesto 4 thin slices of ham 8 leaves of basil 1/4 cup (60 mL) grated fresh parmesan Salt and pepper to taste.
Chicken Breasts Stuffed with Ham and Pesto

Chicken Breasts Stuffed with Ham and Pesto

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    boneless, skinless chicken breasts
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    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

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    BUY ONE GET ONE FREE. SAVE $5.99
    MAPLE LODGE NATURAL SHAVED TURKEY OR CHICKEN BREAST

    MAPLE LODGE NATURAL SHAVED TURKEY OR CHICKEN BREAST

    GLUTEN FREE, 175 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
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    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    pesto
  • 4
    thin slices of ham
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    BITTNER'S, SCHNEIDERS FAT FREE, MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR SUMMER SAUSAGE

    BITTNER'S, SCHNEIDERS FAT FREE, MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR SUMMER SAUSAGE

    $12.99 /lb

    DELI SLICED, SELECTED VARIETIES, 2.86/100 g


  • 8
    leaves of basil
  • 1/4 cup
    (60 mL)
    grated fresh parmesan

  • Salt and pepper to taste.
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Flatten chicken breasts with a rolling pin.

Then cut a pocket into each one.

In a skillet, brown chicken breasts in oil.

Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.

Bake 12-15 minutes or until chicken is cooked.

Serve with pasta and spinach salad.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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