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Chicken Breasts with Basil-YogurtGravy https://www.metro.ca/userfiles/image/recipes/Poulet-yogourt-vinaigrette-balsamique-basilic-4910.jpg PT10M PT30M PT2H40M
Marinate chicken breasts in dressing for 2 hours in the refrigerator. Cook rice according to package instructions. Microwave frozen vegetables at maximum for approximately 3 minutes. In a non-stick skillet, heat Mezzo olive oil on medium heat. Drain chicken and brown both sides. In a small bowl, combine light chicken broth and cornstarch. Add to chicken, cover and cook 10 minutes more. Remove and slice breasts. Reduce pan juices by 1/3. Remove skillet from heat and stir in basil and yogurt. Keep gravy warm on a slow simmer. Arrange rice and vegetables in a plate; fan sliced breast around them and drizzle basil yogurt gravy around.
4
4 air-chilled chicken breasts 1/2 cup (125 mL) gourmet secret balsamic vinegar dressing sufficient minute rice 2 cups (500 mL) frozen italian mixed vegetables 2 Tbsp. (30 mL) extra virgin olive oil 1/2 cup (125 mL) ready-to-serve light chicken broth 1 tsp. (5 mL) cornstarch 2 Tbsp. (30 mL) chopped basil 1/4 cup (60 mL) firm plain yogurt 2 Tbsp. (30 mL) diced blanched red pepper
Chicken Breasts with Basil-YogurtGravy

Chicken Breasts with Basil-YogurtGravy

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:30
COOKING
2:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    air-chilled chicken breasts
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    FRESH STUFFED CHICKEN BREAST

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    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

  • 1/2 cup
    (125 mL)
    gourmet secret balsamic vinegar dressing

  • sufficient minute rice
  • 2 cups
    (500 mL)
    frozen italian mixed vegetables
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    ready-to-serve light chicken broth
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    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    cornstarch
  • 2 Tbsp.
    (30 mL)
    chopped basil
  • 1/4 cup
    (60 mL)
    firm plain yogurt
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    SAVE UP TO $2.50
    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

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    SELECTED VARIETIES

    IöGO PROTEINE

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    4 x 125 g or PROBIO LACTOSE FREE 650 g

    PHOENICIA, HANS DAHI YOGURT, SWEET LASSI DRINKABLE YOGURT OR CEDAR CONDENSED MILK

    PHOENICIA, HANS DAHI YOGURT, SWEET LASSI DRINKABLE YOGURT OR CEDAR CONDENSED MILK

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    750 g, 300 ml - 1 l SELECTED VARIETIES

    CHAPMAN'S FROZEN YOGURT, SORBET OR NOVELTIES

    CHAPMAN'S FROZEN YOGURT, SORBET OR NOVELTIES

    $3.99 ea.

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    50 BONUS reward miles when you buy 5
    DANONE YOCRUNCH YOGURT

    DANONE YOCRUNCH YOGURT

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    2 x 143 g SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

    SAVE UP TO $2.00
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    SELECTED SIZES SELECTED VARIETIES

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  • 2 Tbsp.
    (30 mL)
    diced blanched red pepper
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    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Marinate chicken breasts in dressing for 2 hours in the refrigerator.

Cook rice according to package instructions.

Microwave frozen vegetables at maximum for approximately 3 minutes.

In a non-stick skillet, heat Mezzo olive oil on medium heat. Drain chicken and brown both sides.

In a small bowl, combine light chicken broth and cornstarch. Add to chicken, cover and cook 10 minutes more. Remove and slice breasts.

Reduce pan juices by 1/3. Remove skillet from heat and stir in basil and yogurt. Keep gravy warm on a slow simmer.

Arrange rice and vegetables in a plate; fan sliced breast around them and drizzle basil yogurt gravy around.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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