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Chicken Cutlets in Fruit Syrup https://www.metro.ca/userfiles/image/recipes/Escalopes-poulet-sirop-fruits-1416.jpg PT15M PT15M PT30M
In a frying pan, brown cutlets in oil and butter 1 to 2 minutes.Add onions and oregano. Season and cook 2 to 3 minutes.Add fruit juices. Bring to a boil and cook covered 5 minutes.Remove chicken from the sauce and keep warm.Reduce cooking juices to sauce consistency.
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1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 4 x 4 to 5 oz (4 x 120 to 150 g) fresh chicken cutlets 2 green onion, chopped 1/4 tsp. (60 mL) chopped fresh oregano Salt and pepper to taste 1/2 cup (125 mL) grapefruit juice 1/2 cup (125 mL) cranberry juice
Chicken Cutlets in Fruit Syrup

Chicken Cutlets in Fruit Syrup

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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)
    fresh chicken cutlets
  • 2
    green onion, chopped
  • 1/4 tsp.
    (60 mL)
    chopped fresh oregano

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    grapefruit juice
  • 1/2 cup
    (125 mL)
    cranberry juice
Imprimer ma sélection

Preparation

In a frying pan, brown cutlets in oil and butter 1 to 2 minutes.

Add onions and oregano. Season and cook 2 to 3 minutes.

Add fruit juices. Bring to a boil and cook covered 5 minutes.

Remove chicken from the sauce and keep warm.

Reduce cooking juices to sauce consistency.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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