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Chicken Quesadillas with Smoked Gouda and Caramelized Onions https://www.metro.ca/userfiles/image/recipes/quesadillas-poulet-gouda-fume-4028.jpg PT10M PT15M PT25M
Preheat oven to 450°F (230°C). In a skillet, melt butter over medium heat. Add onion, sugar and vinegar and cook, stirring, for 10 minutes or until onion is golden brown. Remove from heat and cool. Sprinkle cheese over half of each tortilla. Top with onion, peppers and chicken. Fold other half over. Transfer to a baking sheet and bake until tortillas begin to brown and cheese melts. Cut each tortilla into 4 pieces and serve with salsa and sour cream.
8
2 Tbsp. (30 mL) butter 1 small red onion, chopped 1 Tbsp. (15 mL) brown sugar 1/4 tsp. (1 mL) vinegar 1/2 lb (227 g) cooked chicken, in strips 4 10 in (25 cm) tortillas 1 1/2 cups (375 mL) roasted red pepper, in strips 1 1/2 cups (375 mL) grated smoked gouda salsa to taste sour cream (optional)
Chicken Quesadillas with Smoked Gouda and  Caramelized Onions

Chicken Quesadillas with Smoked Gouda and Caramelized Onions

Rate this recipe
4 Votes
8
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    small red onion, chopped
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    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1/4 tsp.
    (1 mL)
    vinegar
  • 1/2 lb
    (227 g)
    cooked chicken, in strips
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    SAVE $5.22/LB
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    Fillet Removed

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS, STRIPS FOR STIR FRY OR SCALLOPINI

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    7.69/kg

  • 4
    10 in (25 cm) tortillas
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    DEMPSTER'S BAGELS

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    DEMPSTER'S 10" TORTILLAS

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    SELECTION MINI MUFFINS

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    NEAL BROTHERS TORILLA CHIPS

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  • 1 1/2 cups
    (375 mL)
    roasted red pepper, in strips
  • 1 1/2 cups
    (375 mL)
    grated smoked gouda
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  • salsa to taste
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  • sour cream (optional)
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a skillet, melt butter over medium heat. Add onion, sugar and vinegar and cook, stirring, for 10 minutes or until onion is golden brown.

Remove from heat and cool.

Sprinkle cheese over half of each tortilla. Top with onion, peppers and chicken.

Fold other half over.

Transfer to a baking sheet and bake until tortillas begin to brown and

cheese melts.

Cut each tortilla into 4 pieces and serve with salsa and sour cream.

Source : Le Poulet du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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