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Spaghettini with Chicken, Onion and Peppers https://www.metro.ca/userfiles/image/recipes/spaghettini-poulet-oignon-poivron-6287.jpg PT15M PT30M PT45M
Cook spaghettini according to package directions. Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside. Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper. Serve sauce over hot spaghettini and sprinkle with cheese, if desired.
4
500 g spaghettini 2 Tbsp. (30 mL) olive oil 3 chicken breasts boneless, skinless, cut into strips 1 onion 1 green, orange or red pepper, chopped 700 mL garden select pasta sauce To taste, Salt and freshly ground pepper To taste, Parmesan cheese
Spaghettini with Chicken, Onion and Peppers

Spaghettini with Chicken, Onion and Peppers

Rate this recipe
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4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500 g
    spaghettini
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 3
    chicken breasts boneless, skinless, cut into strips
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    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1
    onion
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1
    green, orange or red pepper, chopped
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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

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    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

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  • 700 mL
    garden select pasta sauce

  • To taste, Salt and freshly ground pepper
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    ORGANIC SWEET PEPPERS

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    $3.99 ea.

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    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

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  • To taste, Parmesan cheese
Imprimer ma sélection

Preparation

Cook spaghettini according to package directions.

Heat oil in a skillet set over medium-high heat; sauté chicken until golden.

Remove and set aside.

Add onion and green pepper; sauté for 4 to 5 minutes.

Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes.

Season to taste with salt and pepper.

Serve sauce over hot spaghettini and sprinkle with cheese, if desired.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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