10 kg, SELECTED VARIETIES
2 for $5.00
454 g, PRODUCT OF U.S.A., NO. 1 GRADE Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO
Preheat the oven to 325°F (170°C).
Prepare the tempura batter by putting the flour and cornstarch into a bowl, adding the water and a pinch of salt. Mix well.
Coat the chicken thighs with the tempura batter and then the sesame seeds.
Heat the oil over high heat in a frying pan and cook the thighs until golden brown.
Transfer the meat to a baking sheet and set in the oven.
In an oiled pan over medium heat, sauté the snow peas for about 4 minutes or until tender.
Add the red pepper and soy sauce.
Sauté for about 2 minutes.
Serve with the chicken thighs.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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