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Chili au Gratin https://www.metro.ca/userfiles/image/recipes/chili-gratin-1088.jpg PT15M PT30M PT45M
Preheat the oven at 200°C/400°F.Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes.Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally.Place the mixture in a square baking dish.Cover with cheese and bake until browned.Serve with white rice or tortillas.
6
4 8 5 1
1 onion, chopped 3 cloves garlic, finely chopped 1 lb (450 g) lean ground beef 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 28 oz (796 mL) canned Tomato, diced 5 1/2 oz (190 mL) tomato paste 1 pouch chili seasoning 19 oz (540 mL) canned kidney beans, drained and rinsed 3/4 lb (340 g) medium cheddar, grated
Chili au Gratin

Chili au Gratin

Rate this recipe
8 Votes
6
portions
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1
    onion, chopped
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    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 3
    cloves garlic, finely chopped
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  • 1 lb
    (450 g)
    lean ground beef
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    QU'APPELLE FRESH ORGANIC LEAN GROUND BEEF

    QU'APPELLE FRESH ORGANIC LEAN GROUND BEEF

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    454 g


    THE KEG PRIME RIB BEEF BURGERS

    THE KEG PRIME RIB BEEF BURGERS

    $12.99 ea.

    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES


    MARC ANGELO BEEF STEAK TIPS OR CHICKEN BREAST TIPS

    MARC ANGELO BEEF STEAK TIPS OR CHICKEN BREAST TIPS

    $8.99 ea.

    600 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
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    COLAVITA EXTRA VIRGIN OLIVE OIL

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    1 l SELECTED VARIETIES


    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 28 oz
    (796 mL)
    canned Tomato, diced
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 5 1/2 oz
    (190 mL)
    tomato paste
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    $0.59 ea.

    156 ml SELECTED VARIETIES


  • 1 pouch
    chili seasoning
  • 19 oz
    (540 mL)
    canned kidney beans, drained and rinsed
  • 3/4 lb
    (340 g)
    medium cheddar, grated
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Preparation

Preheat the oven at 200°C/400°F.

Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes.

Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally.

Place the mixture in a square baking dish.

Cover with cheese and bake until browned.

Serve with white rice or tortillas.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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