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Chili au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chili-gratin-1088.jpg
PT15M
PT30M
PT45M
Preheat the oven at 200°C/400°F.Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes.Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally.Place the mixture in a square baking dish.Cover with cheese and bake until browned.Serve with white rice or tortillas.
6
Metro
4
8
5
1
1 onion, chopped
3 clove garlic, finely chopped
1 lb (450 g) lean ground beef
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) oil
28 oz (796 mL) canned Tomato, diced
5 1/2 oz (190 mL) tomato paste
1 pouch chili seasoning
19 oz (540 mL) canned kidney beans, drained and rinsed
3/4 lb (340 g) medium cheddar, grated
Chili au Gratin
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1
onion, chopped
-
3
clove garlic, finely chopped
-
1 lb
(450 g)lean ground beef
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)oil
-
28 oz
(796 mL)canned Tomato, diced
-
5 1/2 oz
(190 mL)tomato paste
-
1 pouch
chili seasoning
-
19 oz
(540 mL)canned kidney beans, drained and rinsed
-
3/4 lb
(340 g)medium cheddar, grated
Preparation
Preheat the oven at 200°C/400°F.
Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes.
Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally.
Place the mixture in a square baking dish.
Cover with cheese and bake until browned.
Serve with white rice or tortillas.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
