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Chili au Gratin https://www.metro.ca/userfiles/image/recipes/chili-gratin-1088.jpg PT15M PT30M PT45M
Preheat the oven at 200°C/400°F. Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes. Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally. Place the mixture in a square baking dish. Cover with cheese and bake until browned. Serve with white rice or tortillas.
6
1 onion, chopped 3 cloves garlic, finely chopped 1 lb (450 g) lean ground beef 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 28 oz (796 mL) canned tomatoes, diced 5 1/2 oz (190 mL) tomato paste 1 pouch chili seasoning 19 oz (540 mL) canned kidney beans, drained and rinsed 3/4 lb (340 g) medium cheddar, grated
Chili au Gratin

Chili au Gratin

Rate this recipe
8 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    onion, chopped
  • 3
    cloves garlic, finely chopped
  • 1 lb
    (450 g)
    lean ground beef
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    IRRESISTIBLES LIFE SMART ANGUS BEEF BURGERS

    IRRESISTIBLES LIFE SMART ANGUS BEEF BURGERS

    $9.99 ea.

    FROZEN, 768 g

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS WITH QUINOA

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS WITH QUINOA

    $4.99 ea.

    FROZEN, 452 g

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 28 oz
    (796 mL)
    canned tomatoes, diced
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 5 1/2 oz
    (190 mL)
    tomato paste
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    Flyer Deal  (1)
    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    2 for $1.00

    156 ml, SELECTED VARIETIES

  • 1 pouch
    chili seasoning
  • 19 oz
    (540 mL)
    canned kidney beans, drained and rinsed
    You might like:

    Flyer Deals  (3)
    SAVE 80¢
    CHEF BOYARDEE MEALS, HEINZ BEANS OR PASTA

    CHEF BOYARDEE MEALS, HEINZ BEANS OR PASTA

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    FRENCH BEANS

    FRENCH BEANS

    $3.99 ea.

    400 g PRODUCT OF GUATEMALA

    DEL MONTE CANNED VEGETABLES OR HEINZ PASTA

    DEL MONTE CANNED VEGETABLES OR HEINZ PASTA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 3/4 lb
    (340 g)
    medium cheddar, grated
Imprimer ma sélection

Preparation

Preheat the oven at 200°C/400°F.

Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes.

Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally.

Place the mixture in a square baking dish.

Cover with cheese and bake until browned.

Serve with white rice or tortillas.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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