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Chili au Gratin https://www.metro.ca/userfiles/image/recipes/chili-gratin-1088.jpg PT15M PT30M PT45M
Preheat the oven at 200°C/400°F.Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes.Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally.Place the mixture in a square baking dish.Cover with cheese and bake until browned.Serve with white rice or tortillas.
6
4 8 5 1
1 onion, chopped 3 clove garlic, finely chopped 1 lb (450 g) lean ground beef 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 28 oz (796 mL) canned Tomato, diced 5 1/2 oz (190 mL) tomato paste 1 pouch chili seasoning 19 oz (540 mL) canned kidney beans, drained and rinsed 3/4 lb (340 g) medium cheddar, grated
Chili au Gratin

Chili au Gratin

Rate this recipe
8 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    onion, chopped
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    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 3
    clove garlic, finely chopped
  • 1 lb
    (450 g)
    lean ground beef
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    SEASONED BEEF BURGERS

    SEASONED BEEF BURGERS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


    BOCA PLANT-BASED VEGGIE PRODUCTS

    BOCA PLANT-BASED VEGGIE PRODUCTS

    $3.99 ea.

    FROZEN, 283 - 340 g SELECTED VARIETIES


    BEYOND MEAT PLANT-BASED BURGERS

    BEYOND MEAT PLANT-BASED BURGERS

    $15.99 ea.

    FROZEN, 678 g


    GROUND BEEF VALUE PACK

    GROUND BEEF VALUE PACK

    $3.88 /lb

    8.55/kg


  • 1 Tbsp.
    (15 mL)
    butter
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    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    oil
  • 28 oz
    (796 mL)
    canned Tomato, diced
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


  • 5 1/2 oz
    (190 mL)
    tomato paste
  • 1 pouch
    chili seasoning
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    BUY ANY 4 Old El Paso Seasoning & GET 1 FREE, Save $4.49 ea.
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    4/ $6.00

    24 g Selected Varieties


  • 19 oz
    (540 mL)
    canned kidney beans, drained and rinsed
  • 3/4 lb
    (340 g)
    medium cheddar, grated
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $10.00 ea.

    400 g


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    1/2 PRICE
    CASTELLO TICKLER CHEDDAR

    CASTELLO TICKLER CHEDDAR

    9.95/lb OR CASTELLO DANISH FONTINA 9.28/lb DELI CUT


    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

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    150 - 175 g, SELECTED VARIETIES


    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    Your Choice $6.00 ea.

    145 - 175 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven at 200°C/400°F.

Brown the onion, garlic and beef in a saucepan, in a mixture of butter and oil, for 8 to 10 minutes.

Add the tomatoes, tomato paste, seasoning and beans. Mix well and simmer on medium heat uncovered for 20 minutes. Stir occasionally.

Place the mixture in a square baking dish.

Cover with cheese and bake until browned.

Serve with white rice or tortillas.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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