In a large saucepan, bring chicken bouillon to a boil.
Add zucchini and simmer for 10 to 15 minutes. Cool.
Peel avocados and remove pits. Cut flesh into big chunks and put in blender. Add lemon juice and purée.
Using a slotted spoon, transfer zucchini to blender and purée again. Reserve zucchini cooking water.
Pour avocado-zucchini purée into a soup tureen. Add cooking water and remaining ingredients, mixing thoroughly.
Cover airtight and refrigerate for about 4 hours.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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