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Chilled Avocado-Zucchini Soup https://www.metro.ca/userfiles/image/recipes/soupe-avocat-courgette-2140.jpg PT15M PT15M PT4H30M
In a large saucepan, bring chicken bouillon to a boil. Add zucchini and simmer for 10 to 15 minutes. Cool. Peel avocados and remove pits. Cut flesh into big chunks and put in blender. Add lemon juice and purée. Using a slotted spoon, transfer zucchini to blender and purée again. Reserve zucchini cooking water. Pour avocado-zucchini purée into a soup tureen. Add cooking water and remaining ingredients, mixing thoroughly. Cover airtight and refrigerate for about 4 hours.
4
4 cups (1 L) chicken bouillon 3 zucchini squashes, sliced but not peeled 2 large, very ripe avocados 3 Tbsp. (45 mL) lemon juice 3/4 cup (190 mL) plain 1% yogurt 2 tsp. (10 mL) Worcestershire sauce 1 pinch cayenne pepper 2-3 Tabasco sauce
Chilled Avocado-Zucchini Soup

Chilled Avocado-Zucchini Soup

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:15
COOKING
4:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    chicken bouillon
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  • 3
    zucchini squashes, sliced but not peeled
  • 2
    large, very ripe avocados
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    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU ATAULFO MANGOES PRODUCT OF MEXICO

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    ORGANIC AVOCADOS 3 PK

    $4.99 ea.

    PRODUCT OF MEXICO

  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 3/4 cup
    (190 mL)
    plain 1% yogurt
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    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles yogurt

    Expires on 22/02/2017
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    Flyer Deal  (1)
    SAVE UP TO $3.00
    YOPLAIT SOURCE

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    $4.99 ea.

    16 X 90 - 100 g or LIBERTÉ GREEK YOGOURT 4 X 120 g or 750 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    Worcestershire sauce
  • 1 pinch
    cayenne pepper
  • 2-3
    Tabasco sauce
Imprimer ma sélection

Preparation

In a large saucepan, bring chicken bouillon to a boil.

Add zucchini and simmer for 10 to 15 minutes. Cool.

Peel avocados and remove pits. Cut flesh into big chunks and put in blender. Add lemon juice and purée.

Using a slotted spoon, transfer zucchini to blender and purée again. Reserve zucchini cooking water.

Pour avocado-zucchini purée into a soup tureen. Add cooking water and remaining ingredients, mixing thoroughly.

Cover airtight and refrigerate for about 4 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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