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Fondue Featuring 3 Quebec Cheeses https://www.metro.ca/userfiles/image/recipes/fondue-aux-trois-fromages-dici-10488.jpg PT15M PT15M PT30M
In a saucepan, melt butter. Add 2 Tbsp. (30 mL) or flour and mix well. Add milk and let thicken to obtain a béchamel sauce. Increase heat to medium-high. Pour the white wine into the pan and mix well with the béchamel sauce. Remove from heat and set aside. In a bowl, combine the grated Pacific Rock cheese with 1 Tbsp. (15 mL) of flour. Gradually add this mixture to the béchamel sauce, about ½ cup (125 mL) at a time, and heat over medium-low, stirring with a wooden spoon until the cheese is completely melted and the mixture is smooth. Add the Bleu bénédictin cheese and La Sauvagine cheese, mixing well until melted If the fondue is too thick, add a little milk. Season to taste with salt and pepper.
4
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3 Tbsp. (45 mL) flour 2 Tbsp. (30 ml) butter 1/2 cup (125 mL) milk 1/2 cup (125 mL) white wine 10 oz (300 g) grated Pacific Rock cheese 10 oz (300 g) Bleu Bénédictin cheese 5 oz (150 g) La Sauvagine cheese salt and freshly ground black pepper to taste
Fondue Featuring 3 Quebec Cheeses

Fondue Featuring 3 Quebec Cheeses

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    flour
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    QUAKER MUFFIN MIX

    QUAKER MUFFIN MIX

    2 for $7.00

    900 g SELECTED VARIETIES OR 3.99 EA.


  • 2 Tbsp.
    (30 ml)
    butter
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    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SALTED OR UNSALTED


  • 1/2 cup
    (125 mL)
    milk
  • 1/2 cup
    (125 mL)
    white wine
  • 10 oz
    (300 g)
    grated Pacific Rock cheese
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    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


  • 10 oz
    (300 g)
    Bleu Bénédictin cheese
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    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


  • 5 oz
    (150 g)
    La Sauvagine cheese
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    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED



  • salt and freshly ground black pepper to taste
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


Imprimer ma sélection

Preparation

In a saucepan, melt butter.

Add 2 Tbsp. (30 mL) or flour and mix well.

Add milk and let thicken to obtain a béchamel sauce.

Increase heat to medium-high.

Pour the white wine into the pan and mix well with the béchamel sauce.

Remove from heat and set aside.

In a bowl, combine the grated Pacific Rock cheese with 1 Tbsp. (15 mL) of flour.

Gradually add this mixture to the béchamel sauce, about ½ cup (125 mL) at a time, and heat over medium-low, stirring with a wooden spoon until the cheese is completely melted and the mixture is smooth.

Add the Bleu bénédictin cheese and La Sauvagine cheese, mixing well until melted

If the fondue is too thick, add a little milk.

Season to taste with salt and pepper.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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