PRODUCT OF SOUTH AFRICA OR PERU, No. 1 GRADE 7.69/kg
SELECTED SIZES SELECTED VARIETIES
On a platter, arrange fruit artistically. Cover and set aside.
In a small saucepan, heat cream until tiny bubbles begin to form. Remove from heat and add chopped chocolate. Stir until chocolate is completely melted. Stir in almond essence.
Pour chocolate into a fondue pot. Set the pot on its stand over the burner and set out the fruit.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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