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Chocolate Fondue https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-2004.jpg PT15M PT15M PT30M
On a platter, arrange fruit artistically. Cover and set aside.In a small saucepan, heat cream until tiny bubbles begin to form. Remove from heat and add chopped chocolate. Stir until chocolate is completely melted. Stir in almond essence.Pour chocolate into a fondue pot. Set the pot on its stand over the burner and set out the fruit.
4
3 9 5 1
2 clementines, peeled and broken into segments 1 banana, sliced 1 cup (250 mL) seedless red grapes 1 pear, cut into chunks 12 oz (350 g) dark chocolate, chopped up 1 cup (250 mL) whipping cream 1 tsp. (5 mL) almond essence
Chocolate Fondue

Chocolate Fondue

Rate this recipe
9 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    clementines, peeled and broken into segments
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    ORGANIC CLEMENTINES

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  • 1
    banana, sliced
  • 1 cup
    (250 mL)
    seedless red grapes
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    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

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    PRODUCT OF U.S.A., No. 1 GRADE


    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    pear, cut into chunks
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    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    $2.49 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE


    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    $2.49 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE


  • 12 oz
    (350 g)
    dark chocolate, chopped up
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    725 g


  • 1 cup
    (250 mL)
    whipping cream
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    225 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    almond essence
Imprimer ma sélection

Preparation

On a platter, arrange fruit artistically. Cover and set aside.

In a small saucepan, heat cream until tiny bubbles begin to form. Remove from heat and add chopped chocolate. Stir until chocolate is completely melted. Stir in almond essence.

Pour chocolate into a fondue pot. Set the pot on its stand over the burner and set out the fruit.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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