PRODUCT OF COSTA RICA 3.73/kg
IMPORTÉ, CAT. NO 1, 4,39/KG
ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN
On a platter, arrange fruit artistically. Cover and set aside.
In a small saucepan, heat cream until tiny bubbles begin to form. Remove from heat and add chopped chocolate. Stir until chocolate is completely melted. Stir in almond essence.
Pour chocolate into a fondue pot. Set the pot on its stand over the burner and set out the fruit.
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