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Chocolate Nut Clusters
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biscuits-noix-chocolat-lindt-6578.jpg
PT10M
PT10M
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Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.Melt the chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/, then cool until the chocolate begins to set on the side of the bowl.Add the chopped nuts and mix well.Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.Allow to set in a cool place.
16
Lindt
3
4
5
2
100 g bar 70% cacao dark chocolate or 100 g bar milk chocolate
75 g hazelnuts or almonds, chopped, slightly toasted
75 g walnuts, chopped, slightly toasted
Chocolate Nut Clusters
16
cookies
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
100 g
bar 70% cacao dark chocolate or 100 g bar milk chocolateYou might like:
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175 g SELECTED VARIETIES WHILE QUANTITIES LAST
-
75 g
hazelnuts or almonds, chopped, slightly toasted
-
75 g
walnuts, chopped, slightly toasted
Preparation
Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.
Melt the chocolate http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/what is tempering/, then cool until the chocolate begins to set on the side of the bowl.
Add the chopped nuts and mix well.
Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.
Allow to set in a cool place.
Source :
Lindt
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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