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Chunky Beef ‘N Vegetable Fettuccine https://www.metro.ca/userfiles/image/recipes/fettuccine-bœuf-legumes-7177.jpg PT10M PT20M PT30M
Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.Stir in Knorr® Onion Recipe Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.
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1 lb (454 g) extra lean ground beef 2 carrots, chopped finely 1 large zucchini finely chopped 8 oz (227 g) mushrooms, chopped finely 3 large cloves garlic, chopped 1x55 g Onion Soup and Recipe mix Knorr® 2x19 oz (2x540 ml) no salt chopped Tomato 1 lb (454 g) whole wheat fettuccine cooked according to package directions, reserving 1/2 cup pasta water 1/2 cup (125 mL) basil leaves finely sliced
Chunky Beef ‘N Vegetable Fettuccine

Chunky Beef ‘N Vegetable Fettuccine

Rate this recipe
4 Votes
6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    extra lean ground beef
  • 2
    carrots, chopped finely
  • 1
    large zucchini finely chopped
  • 8 oz
    (227 g)
    mushrooms, chopped finely
  • 3
    large cloves garlic, chopped
  • 1x55 g
    Onion Soup and Recipe mix Knorr®
  • 2x19 oz
    (2x540 ml)
    no salt chopped Tomato
  • 1 lb
    (454 g)
    whole wheat fettuccine cooked according to package directions, reserving 1/2 cup pasta water
  • 1/2 cup
    (125 mL)
    basil leaves finely sliced
Imprimer ma sélection

Preparation

Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.

Stir in Knorr® Onion Recipe Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.

Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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