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Chunky Beef ‘N Vegetable Fettuccine https://www.metro.ca/userfiles/image/recipes/fettuccine-bœuf-legumes-7177.jpg PT10M PT20M PT30M
Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.Stir in Knorr® Onion Recipe Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.
6
3 4 4 2
1 lb (454 g) extra lean ground beef 2 carrots, chopped finely 1 large zucchini finely chopped 8 oz (227 g) mushrooms, chopped finely 3 large cloves garlic, chopped 1x55 g onion soup and recipe mix Knorr® 2x19 oz (2x540 ml) no salt chopped Tomato 1 lb (454 g) whole wheat fettuccine cooked according to package directions, reserving 1/2 cup pasta water 1/2 cup (125 mL) basil leaves finely sliced
Chunky Beef ‘N Vegetable Fettuccine

Chunky Beef ‘N Vegetable Fettuccine

Rate this recipe
4 Votes
6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    extra lean ground beef
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    NEW ZEALAND SPRINGVALE GRASS FED EXTRA LEAN GROUND BEEF OR BONELESS STEWING BEEF CUBES

    NEW ZEALAND SPRINGVALE GRASS FED EXTRA LEAN GROUND BEEF OR BONELESS STEWING BEEF CUBES

    $9.99 ea.

    454 g


    BEYOND MEAT PLANT-BASED BURGERS OR SAUSAGES

    BEYOND MEAT PLANT-BASED BURGERS OR SAUSAGES

    $7.99 ea.

    226 - 400 g, SELECTED VARIETIES


  • 2
    carrots, chopped finely
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1
    large zucchini finely chopped
  • 8 oz
    (227 g)
    mushrooms, chopped finely
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    LARGE BROCCOLI

    LARGE BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g PRODUCT OF ONTARIO


  • 3
    large cloves garlic, chopped
  • 1x55 g
    onion soup and recipe mix Knorr®
  • 2x19 oz
    (2x540 ml)
    no salt chopped Tomato
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


  • 1 lb
    (454 g)
    whole wheat fettuccine cooked according to package directions, reserving 1/2 cup pasta water
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    DAIYA MACARONI

    DAIYA MACARONI

    $4.99 ea.

    300 g SELECTED VARIETIES


    SOLENZI PASTA

    SOLENZI PASTA

    $6.49 ea.

    227 g SELECTED VARIETIES


    PRIMO PASTA

    PRIMO PASTA

    2 for $5.00

    900 g SELECTED VARIETIES OR $2.89 EA.


  • 1/2 cup
    (125 mL)
    basil leaves finely sliced
Imprimer ma sélection

Preparation

Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.

Stir in Knorr® Onion Recipe Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.

Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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