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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Chunky Beef ‘N Vegetable Fettuccine https://www.metro.ca/userfiles/image/recipes/fettuccine-bœuf-legumes-7177.jpg PT10M PT20M PT30M
    Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.Stir in Knorr® Onion Recipe Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.
    6
    3 9 5 2
    1 lb (454 g) extra lean ground beef 2 carrots, chopped finely 1 large zucchini finely chopped 8 oz (227 g) mushrooms, chopped finely 3 large cloves garlic, chopped 1x55 g onion soup and recipe mix Knorr® 2x19 oz (2x540 ml) no salt chopped Tomato 1 lb (454 g) whole wheat fettuccine cooked according to package directions, reserving 1/2 cup pasta water 1/2 cup (125 mL) basil leaves finely sliced
    Chunky Beef ‘N Vegetable Fettuccine

    Chunky Beef ‘N Vegetable Fettuccine

    Rate this recipe
    9 Votes
    6
    servings
    0:10
    Preparation
    0:20
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 lb
      (454 g)
      extra lean ground beef
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      EXTRA LEAN GROUND BEEF VALUE PACK

      EXTRA LEAN GROUND BEEF VALUE PACK

      $3.99 /lb

    • 2
      carrots, chopped finely
    • 1
      large zucchini finely chopped
    • 8 oz
      (227 g)
      mushrooms, chopped finely
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      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      $2.99 ea.

      227 g, PRODUCT OF ONTARIO

      BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

      BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

      $3.49 ea.

      227 g PRODUCT OF ONTARIO

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

      $2.99 ea.

      227 g, PRODUCT OF ONTARIO

    • 3
      large cloves garlic, chopped
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      LOCAL GARLIC

      LOCAL GARLIC

      $3.99 ea.

      115 g PRODUCT OF ONTARIO

    • 1x55 g
      onion soup and recipe mix Knorr®
    • 2x19 oz
      (2x540 ml)
      no salt chopped Tomato
    • 1 lb
      (454 g)
      whole wheat fettuccine cooked according to package directions, reserving 1/2 cup pasta water
    • 1/2 cup
      (125 mL)
      basil leaves finely sliced
    Imprimer ma sélection

    Preparation

    Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.

    Stir in Knorr® Onion Recipe Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.

    Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.

    Source : Knorr

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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