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Trout Fillet and Garlic Spaghetti En Papillote https://www.metro.ca/userfiles/image/recipes/filet-truite-spaghetti-ail-papillotes-11642.jpg PT10M PT30M PT40M
Preheat the oven to 200°C (375°F).In a bowl, combine all the ingredients for the herb crust and use the mixture to coat the trout fillets. Set aside.Cook the noodles in boiling water for 5 minutes or until they are softened but not fully cooked. Reserve 1/2 cup (125 ml) of the cooking water. Drain. Add a drizzle of olive oil, mix and set aside.Heat the oil in a pot. Add the garlic and cook for 30 seconds. Add the cream. Bring to a boil. Season and remove from the heat.Add the cooking water and lemon juice. Mix and set aside.Cut 8 pieces of parchment paper, each 12 x 12 inches (30 x 30 cm). Overlap two of the papers in the bottom of a bowl.Divide the pasta into four portions and place on the parchment papers. Drizzle sauce on top. Place the fish fillets on top. Top with capers.Delicately seal the edges shut to create a papillote. Tie with butcher’s twine.Bake in the oven or on the BBQ for 20 to 25 minutes (or until the fish is cooked).Carefully open the pouches and serve. Top with arugula and tomato.
6
5 1 5 5
4 Quebec trout fillets 1 lb (454 g) spaghetti 1 tablespoon (15 ml) olive oil 2 garlic clove, chopped 2 cups (500 ml) 35% cream 1/3 cup (80 ml) lemon juice 3 tablespoons (45 ml) capers 1 1/2 cups (375 ml) aragula 1/4 cup (60 ml) tomatoes, diced Herb crust: 1/4 cup (60 ml) fresh basil, chopped 1/4 cup (60 ml) fresh parsley, chopped 3 tablespoons (45 ml) fresh oregano, chopped To taste lemon zest To taste salt and pepper
Trout Fillet and Garlic Spaghetti En Papillote

Trout Fillet and Garlic Spaghetti En Papillote

Rate this recipe
1 Vote
6
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    Quebec trout fillets
  • 1 lb
    (454 g)
    spaghetti
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  • 1 tablespoon
    (15 ml)
    olive oil
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  • 2
    garlic clove, chopped
  • 2 cups
    (500 ml)
    35% cream
  • 1/3 cup
    (80 ml)
    lemon juice
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  • 3 tablespoons
    (45 ml)
    capers
  • 1 1/2 cups
    (375 ml)
    aragula
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  • 1/4 cup
    (60 ml)
    tomatoes, diced
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  • Herb crust:
  • 1/4 cup
    (60 ml)
    fresh basil, chopped
  • 1/4 cup
    (60 ml)
    fresh parsley, chopped
  • 3 tablespoons
    (45 ml)
    fresh oregano, chopped
  • To taste
    lemon zest
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    LEMONS OR AVOCADOS OR CLEMENTINES

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    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

    $4.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven to 200°C (375°F).

In a bowl, combine all the ingredients for the herb crust and use the mixture to coat the trout fillets. Set aside.

Cook the noodles in boiling water for 5 minutes or until they are softened but not fully cooked. Reserve 1/2 cup (125 ml) of the cooking water. Drain. Add a drizzle of olive oil, mix and set aside.

Heat the oil in a pot. Add the garlic and cook for 30 seconds. Add the cream. Bring to a boil. Season and remove from the heat.

Add the cooking water and lemon juice. Mix and set aside.

Cut 8 pieces of parchment paper, each 12 x 12 inches (30 x 30 cm). Overlap two of the papers in the bottom of a bowl.

Divide the pasta into four portions and place on the parchment papers. Drizzle sauce on top. Place the fish fillets on top. Top with capers.

Delicately seal the edges shut to create a papillote. Tie with butcher’s twine.

Bake in the oven or on the BBQ for 20 to 25 minutes (or until the fish is cooked).

Carefully open the pouches and serve. Top with arugula and tomato.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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