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1.Prepare espresso coffee and cool in medium bowl.
2.Add brandy (or liqueur of choice).
3.Whip egg whites with a pinch of salt until they from stiff peaks.
Beat sugar with eff yolks. Add a little brandy.
5.Beat in mascarpone. Blend in egg whites with spatula.
6.Cool in freezer for 5 minutes.
7.Spread a thin layer of cheese mix in a 13x8 pan.
8.Dip cookies in espresso and layer in pan.
9.Spread half cheese mixture on top.
10.Shave dark chocolate on top.
11.Layer coffee dipped cookies again.
12.Spread remaining cheese mix on top.
13.Shave layer of dark chocolate on top.
14.Cover and refrigerate.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
