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Classic Tiramisu https://www.metro.ca/userfiles/image/recipes/tiramisu-recipe_10528.jpg PT20M PT00M PT25M
1.Prepare espresso coffee and cool in medium bowl.2.Add brandy (or liqueur of choice).3.Whip egg whites with a pinch of salt until they from stiff peaks.Beat sugar with eff yolks. Add a little brandy.5.Beat in mascarpone. Blend in egg whites with spatula.6.Cool in freezer for 5 minutes.7.Spread a thin layer of cheese mix in a 13x8 pan.8.Dip cookies in espresso and layer in pan.9.Spread half cheese mixture on top.10.Shave dark chocolate on top.11.Layer coffee dipped cookies again.12.Spread remaining cheese mix on top.13.Shave layer of dark chocolate on top.14.Cover and refrigerate.
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1 cup (250 mL) Sugar 2 cups (500 mL) mascarpone cheese 1/4 cup (60 mL) brandy 1 cup (250 mL) espresso coffee 2 pkgs Savoiardi cookies Grated dark chocolate to taste 5 egg separated
Classic Tiramisu

Classic Tiramisu

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6
0:20
Preparation
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COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    Sugar
  • 2 cups
    (500 mL)
    mascarpone cheese
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    IRRESISTIBLES ORGANIC CHEESE

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    $5.49 ea.

    200 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 1/4 cup
    (60 mL)
    brandy
  • 1 cup
    (250 mL)
    espresso coffee
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    SAVE $2.00
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    VAN HOUTTE GROUND COFFEE, FOLGERS OR NABOB K‑CUP COFFEE CAPSULES

    $6.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LAVAZZA ESPRESSO COFFEE

    LAVAZZA ESPRESSO COFFEE

    $3.49 ea.

    250 g SELECTED VARIETIES


  • 2 pkgs
    Savoiardi cookies

  • Grated dark chocolate to taste
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    GODIVA MASTERPIECES CHOCOLATE BAR

    GODIVA MASTERPIECES CHOCOLATE BAR

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    SAVE $2.58 ON 2
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  • 5
    egg separated
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Preparation

1.Prepare espresso coffee and cool in medium bowl.

2.Add brandy (or liqueur of choice).

3.Whip egg whites with a pinch of salt until they from stiff peaks.

Beat sugar with eff yolks. Add a little brandy.

5.Beat in mascarpone. Blend in egg whites with spatula.

6.Cool in freezer for 5 minutes.

7.Spread a thin layer of cheese mix in a 13x8 pan.

8.Dip cookies in espresso and layer in pan.

9.Spread half cheese mixture on top.

10.Shave dark chocolate on top.

11.Layer coffee dipped cookies again.

12.Spread remaining cheese mix on top.

13.Shave layer of dark chocolate on top.

14.Cover and refrigerate.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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