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Classic Tiramisu https://www.metro.ca/userfiles/image/recipes/tiramisu-recipe_10528.jpg PT20M PT00M PT25M
1.Prepare espresso coffee and cool in medium bowl. 2.Add brandy (or liqueur of choice). 3.Whip egg whites with a pinch of salt until they from stiff peaks. Beat sugar with eff yolks. Add a little brandy. 5.Beat in mascarpone. Blend in egg whites with spatula. 6.Cool in freezer for 5 minutes. 7.Spread a thin layer of cheese mix in a 13x8 pan. 8.Dip cookies in espresso and layer in pan. 9.Spread half cheese mixture on top. 10.Shave dark chocolate on top. 11.Layer coffee dipped cookies again. 12.Spread remaining cheese mix on top. 13.Shave layer of dark chocolate on top. 14.Cover and refrigerate.
6
1 cup (250 mL) Sugar 2 cups (500 mL) mascarpone cheese 1 cup (250 mL) espresso coffee 2 pkgs Savoiardi cookies Grated dark chocolate to taste 5 eggs separated
Classic Tiramisu

Classic Tiramisu

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6
Classic Tiramisu
0:20
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    Sugar
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    454 - 907 g SELECTED VARIETIES

  • 2 cups
    (500 mL)
    mascarpone cheese
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    250 g SELECTED VARIETIES

    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $8.00

    120 - 133 g, SELECTED VARIETIES OR 4.49 EA.

    BLACK DIAMOND SLICED CHEESE

    BLACK DIAMOND SLICED CHEESE

    $5.99 ea.

    260 - 280 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    espresso coffee
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    SELECTED VARIETIES

    LAVAZZA GROUND COFFEE

    LAVAZZA GROUND COFFEE

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    340 g SELECTED VARIETIES

    NABOB ROAST & GROUND COFFEE 300 g, NABOB KEURIG COMPATIBLE SINGLE SERVE PODS 12 un. TASSIMO NABOB T-DISCS 8 – 14 un.

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    SELECTED VARIETIES

    MAXWELL HOUSE ROAST & GROUND COFFEE

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    631 - 925 g SELECTED VARIETIES

  • 2 pkgs
    Savoiardi cookies
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    CHRISTIE HONEYMAID GRAHAM CRUMBS OR BISCUITS

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    400 g SELECTED VARIETIES


  • Grated dark chocolate to taste
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    234 g

    LINDT ADVENT CALENDAR CHRISTMAS CHOCOLATE

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    128 g, SELECTED VARIETIES

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    300 g

    ROAD CREW CRUNCH CHOCOLATE BITES

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    113 g SELECTED VARIETIES

    NESTLÉ KIT KAT RUBIES

    NESTLÉ KIT KAT RUBIES

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    110 g

    NESTLÉ AFTER EIGHT MINT CHOCOLATES

    NESTLÉ AFTER EIGHT MINT CHOCOLATES

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    300 g

    ASSORTED BELGIAN CHOCOLATE CARAMELS

    ASSORTED BELGIAN CHOCOLATE CARAMELS

    $9.99 ea.

    200 g

    GANONG DELECTO ASSORTED CHOCOLATES

    GANONG DELECTO ASSORTED CHOCOLATES

    $6.49 ea.

    285 - 300 g SELECTED VARIETIES

    BROOKSIDE CELLO CHOCOLATE

    BROOKSIDE CELLO CHOCOLATE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 5
    eggs separated
Imprimer ma sélection

Preparation

1.Prepare espresso coffee and cool in medium bowl.

2.Add brandy (or liqueur of choice).

3.Whip egg whites with a pinch of salt until they from stiff peaks.

Beat sugar with eff yolks. Add a little brandy.

5.Beat in mascarpone. Blend in egg whites with spatula.

6.Cool in freezer for 5 minutes.

7.Spread a thin layer of cheese mix in a 13x8 pan.

8.Dip cookies in espresso and layer in pan.

9.Spread half cheese mixture on top.

10.Shave dark chocolate on top.

11.Layer coffee dipped cookies again.

12.Spread remaining cheese mix on top.

13.Shave layer of dark chocolate on top.

14.Cover and refrigerate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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