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Clementine Mousse https://www.metro.ca/userfiles/image/recipes/mousse-clementine-5080.jpg PT15M PT00M PT15M
Purée clementines in a blender or food processor. In a pan, add lemon juice, vanilla extract and sugar to puréed clementines and boil gently, stirring, until mixture has jam-like consistency. Cool. In a bowl, whip cream into firm peaks. Set aside. In another bowl, beat egg whites into stiff peaks. Using a spatula, gently fold whipped cream into the clementine mixture. Fold in beaten egg whites. Spoon mousse into sherbet glasses and garnish with clementine segments. Serve immediately or refrigerate.
4
10 clementines, peeled 1 Tbsp. (15 mL) lemon juice 1/4 tsp. (1 mL) vanilla extract 1/2 cup (125 mL) sugar 1/2 cup (125 mL) whipping cream 2 eggs, whites only 4 clementine segments for garnish
Clementine Mousse

Clementine Mousse

Rate this recipe
9 Votes
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10
    clementines, peeled
    Flyer Deals  (2)
    CLÉMENTINES EN FEUILLES | LEAF CLEMENTINES

    CLÉMENTINES EN FEUILLES | LEAF CLEMENTINES

    $4.99

    IMPORTÉES DE L'ESPAGNE, 907 G

    CLÉMENTINES | CLEMENTINES

    CLÉMENTINES | CLEMENTINES

    $1.99 /lb

    IMPORTÉES DU MAROC 4,39/kg

  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/4 tsp.
    (1 mL)
    vanilla extract
  • 1/2 cup
    (125 mL)
    sugar
    Flyer Deals  (7)
    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    whipping cream
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 2
    eggs, whites only
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 4
    clementine segments for garnish
    Flyer Deals  (2)
    CLÉMENTINES EN FEUILLES | LEAF CLEMENTINES

    CLÉMENTINES EN FEUILLES | LEAF CLEMENTINES

    $4.99

    IMPORTÉES DE L'ESPAGNE, 907 G

    CLÉMENTINES | CLEMENTINES

    CLÉMENTINES | CLEMENTINES

    $1.99 /lb

    IMPORTÉES DU MAROC 4,39/kg

Imprimer ma sélection

Preparation

Purée clementines in a blender or food processor. In a pan, add lemon juice, vanilla extract and sugar to puréed clementines and boil gently, stirring, until mixture has jam-like consistency.

Cool. In a bowl, whip cream into firm peaks. Set aside. In another bowl, beat egg whites into stiff peaks.

Using a spatula, gently fold whipped cream into the clementine mixture. Fold in beaten egg whites.

Spoon mousse into sherbet glasses and garnish with clementine segments. Serve immediately or refrigerate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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