In a bowl, combine yogurt, mustard and lemon juice. Keep cool.
Place pork tenderloins on a working surface, sprinkle with salt, pepper and sage, and rub seasonings into the meat. Cut each tenderloin in two.
Preheat the oven to 350°F (180°C).
Put beaten eggs in a bowl and coconut in another. Dip pieces of meat in beaten eggs then roll in coconut.
Heat oil in a non-stick skillet over medium-high heat.
Cook pieces of tenderloin 4 minutes each side. Season to taste.
Roast in the oven for 15 to 18 minutes. Remove from the oven and keep warm in foil for 5 minutes.
Serve each person a piece of tenderloin resting in a pool of yogurt-lemon sauce.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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