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Cold Tomato Soup with Vegetable-herb Garnish https://www.metro.ca/userfiles/image/recipes/soupe-froide-tomates-vinaigre-riz-legumes-herbes-5294.jpg PT35M PT30M PT1H35M
In a glass bowl, marinate tomatoes in rice vinegar, garlic and sugar for 30 minutes. In another bowl, combine vegetables and fresh herbs. Season, drizzle with a few drops of olive oil, and set aside. In a food processor, purée until liquid, season, add remaining oil and process into a smooth emulsion. Ladle soup into 4 bowls. In the centre of each, spoon 1/4 of the vegetable-herb mixture.
4
8 large tomatoes 1/4 cup (60 mL) rice vinegar 1 garlic clove 5 tsp. (25 mL) fine granulated sugar 1 large carrot, shredded 1 large parsnip, shredded 0.500 onion, minced 1/2 bunch parsley, chopped 1/2 bunch basil, chopped 1/2 bunch mint, chopped 5 Tbsp. (75 mL) extra virgin olive oil
Cold Tomato Soup with Vegetable-herb Garnish

Cold Tomato Soup with Vegetable-herb Garnish

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:35
Preparation
0:30
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    large tomatoes
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    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE, CAT. NO 1 6,59/KG

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    $2.99 ea.

    284 g PRODUCT OF MEXICO

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    284 g PRODUCT OF MEXICO

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    284 g PRODUCT OF MEXICO

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    284 g PRODUCT OF MEXICO

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    284 g PRODUCT OF MEXICO

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    284 g PRODUCT OF MEXICO

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    284 g PRODUCT OF MEXICO

    Extra Large Beefsteak Tomatoes

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    284 g, PRODUCT OF MEXICO

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    284 g PRODUCT OF MEXICO

    Extra Large Beefsteak Tomatoes

    Extra Large Beefsteak Tomatoes

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

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    Grape Tomatoes

    $2.99 ea.

    284 g, PRODUCT OF MEXICO

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    284 g PRODUCT OF MEXICO

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    284 g PRODUCT OF MEXICO

  • 1/4 cup
    (60 mL)
    rice vinegar
  • 1
    garlic clove
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  • 5 tsp.
    (25 mL)
    fine granulated sugar
  • 1
    large carrot, shredded
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    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

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    SWEET NANTES CARROTS

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    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

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    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    Sweet Nantes Carrots

    Sweet Nantes Carrots

    $2.49 ea.

    454 g PRODUCT OF MEXICO, No. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    Sweet Nantes Carrots

    Sweet Nantes Carrots

    $2.49 ea.

    454 g PRODUCT OF MEXICO, No. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 G; PRODUCT OF MEXICO, NO. 1 GRADE

  • 1
    large parsnip, shredded
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    $2.49

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    $2.49

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  • 0.500
    onion, minced
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    AU CHOIX 3/ $5.0

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    OIGNONS JAUNES BIOLOGIQUES | ORGANIC YELLOW ONIONS

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    $2.49

    PRODUIT DU QUÉBEC ET/OU IMPORTÉS D'HOLLANDE, 2 LB

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    $2.49

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    RED ONIONS

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    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

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    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    Red Onions

    Red Onions

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    RED ONIONS

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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

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    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

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    Red Onions

    $2.49 ea.

    3 LB PRODUCT OF ONTARIO CANADA No. 1 GRADE

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    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 1/2 bunch
    parsley, chopped
  • 1/2 bunch
    basil, chopped
  • 1/2 bunch
    mint, chopped
  • 5 Tbsp.
    (75 mL)
    extra virgin olive oil
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Imprimer ma sélection

Preparation

In a glass bowl, marinate tomatoes in rice vinegar, garlic and sugar for 30 minutes.

In another bowl, combine vegetables and fresh herbs. Season, drizzle with a few drops of olive oil, and set aside.

In a food processor, purée until liquid, season, add remaining oil and process into a smooth emulsion.

Ladle soup into 4 bowls. In the centre of each, spoon 1/4 of the vegetable-herb mixture.

Source : Chef Ian Perreault

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