454 g PRODUCT OF MEXICO, No. 1 GRADE
In a glass bowl, marinate tomatoes in rice vinegar, garlic and sugar for 30 minutes.
In another bowl, combine vegetables and fresh herbs. Season, drizzle with a few drops of olive oil, and set aside.
In a food processor, purée until liquid, season, add remaining oil and process into a smooth emulsion.
Ladle soup into 4 bowls. In the centre of each, spoon 1/4 of the vegetable-herb mixture.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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