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Cold Tomato Soup with Vegetable-herb Garnish https://www.metro.ca/userfiles/image/recipes/soupe-froide-tomates-vinaigre-riz-legumes-herbes-5294.jpg PT35M PT30M PT1H35M
In a glass bowl, marinate tomatoes in rice vinegar, garlic and sugar for 30 minutes.In another bowl, combine vegetables and fresh herbs. Season, drizzle with a few drops of olive oil, and set aside.In a food processor, purée until liquid, season, add remaining oil and process into a smooth emulsion.Ladle soup into 4 bowls. In the centre of each, spoon 1/4 of the vegetable-herb mixture.
4
3 8 5 1
8 large tomatoes 1/4 cup (60 mL) rice vinegar 1 garlic clove 5 tsp. (25 mL) fine granulated sugar 1 large carrot, shredded 1 large parsnips, shredded 1/2 onion, minced 1/2 bunch of parsley, chopped 1/2 bunch basil, chopped 1/2 bunch of mint, chopped To taste, salt and pepper 5 Tbsp. (75 mL) extra virgin olive oil
Cold Tomato Soup with Vegetable-herb Garnish

Cold Tomato Soup with Vegetable-herb Garnish

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:35
Preparation
0:30
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    large tomatoes
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  • 1/4 cup
    (60 mL)
    rice vinegar
  • 1
    garlic clove
  • 5 tsp.
    (25 mL)
    fine granulated sugar
  • 1
    large carrot, shredded
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    CARROTS OR YELLOW ONIONS

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    $3.99 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1
    large parsnips, shredded
  • 1/2
    onion, minced
  • 1/2
    bunch of parsley, chopped
  • 1/2
    bunch basil, chopped
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    FRESH BASIL HERB

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  • 1/2
    bunch of mint, chopped

  • To taste, salt and pepper
  • 5 Tbsp.
    (75 mL)
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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Imprimer ma sélection

Preparation

In a glass bowl, marinate tomatoes in rice vinegar, garlic and sugar for 30 minutes.

In another bowl, combine vegetables and fresh herbs. Season, drizzle with a few drops of olive oil, and set aside.

In a food processor, purée until liquid, season, add remaining oil and process into a smooth emulsion.

Ladle soup into 4 bowls. In the centre of each, spoon 1/4 of the vegetable-herb mixture.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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