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Millet Pie Au Gratin https://www.metro.ca/userfiles/image/recipes/Tourtiere-millet-gratinee-1107.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 375°F (190°C).To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes.Add potatoes and cook 10 minutes more.Drain the millet mixture and add remaining ingredients except cheese. Mix well.Pour mixture into the two baked pie shells. Pack down well.Bake 20 minutes.Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.
8
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1 cup (250 mL) raw millet 3 cups (750 ml) chicken broth 2 potato, diced 2 green onion, shopped 1/4 cup (60 mL) Tamari sauce 1 eggs beaten 1 tsp. (5 mL) salt and pepper 1 Tbsp. (15 mL) fresh parsley 1 Tbsp. (15 mL) fresh thyme 2 baked pie shells 2 cups (500 mL) grated mild cheddar cheese.
Millet Pie Au Gratin

Millet Pie Au Gratin

Rate this recipe
7 Votes
8
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    raw millet
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    Flyer Deals  (3)
    SAVE $1.00
    JORDANS CEREAL

    JORDANS CEREAL

    $3.99 ea.

    325 - 500 g or LIFE SMART FROZEN FRUIT 300 g SELECTED VARIETIES


    10 BONUS MILES when you buy 2
    QUAKER OATMEAL OR CEREAL

    QUAKER OATMEAL OR CEREAL

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2


    GENERAL MILLS FAMILY SIZE CEREAL

    GENERAL MILLS FAMILY SIZE CEREAL

    2 for $10.00

    516 - 725 g SELECTED VARIETIES OR 5.99 EA.


  • 3 cups
    (750 ml)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    PACIFIC BROTH OR SOUP

    PACIFIC BROTH OR SOUP

    $3.99 ea.

    1 l SELECTED VARIETIES


  • 2
    potato, diced
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    Flyer Deal  (1)
    WHITE, YELLOW-FLESHED OR RED POTATOES

    WHITE, YELLOW-FLESHED OR RED POTATOES

    $2.99 ea.

    10 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2
    green onion, shopped
  • 1/4 cup
    (60 mL)
    Tamari sauce
  • 1
    eggs beaten
  • 1 tsp.
    (5 mL)
    salt and pepper
  • 1 Tbsp.
    (15 mL)
    fresh parsley
  • 1 Tbsp.
    (15 mL)
    fresh thyme
  • 2
    baked pie shells
  • 2 cups
    (500 mL)
    grated mild cheddar cheese.
Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes.

Add potatoes and cook 10 minutes more.

Drain the millet mixture and add remaining ingredients except cheese. Mix well.

Pour mixture into the two baked pie shells. Pack down well.

Bake 20 minutes.

Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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