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Millet Pie Au Gratin https://www.metro.ca/userfiles/image/recipes/Tourtiere-millet-gratinee-1107.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 375°F (190°C). To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes. Add potatoes and cook 10 minutes more. Drain the millet mixture and add remaining ingredients except cheese. Mix well. Pour mixture into the two baked pie shells. Pack down well. Bake 20 minutes. Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.
8
1 cup (250 mL) raw millet 3 cups (750 ml) chicken broth 2 potatoes, diced 2 green onions, shopped 1/4 cup (60 mL) Tamari sauce 1 egg beaten 1 Tbsp. (15 mL) fresh parsley 1 Tbsp. (15 mL) fresh thyme 2 baked pie shells 2 cups (500 mL) grated mild cheddar cheese.
Millet Pie Au Gratin

Millet Pie Au Gratin

Rate this recipe
3 Votes
8
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    raw millet
  • 3 cups
    (750 ml)
    chicken broth
  • 2
    potatoes, diced
  • 2
    green onions, shopped
  • 1/4 cup
    (60 mL)
    Tamari sauce
  • 1
    egg beaten
  • 1 tsp.
    (5 mL)
    salt and pepper
  • 1 Tbsp.
    (15 mL)
    fresh parsley
  • 1 Tbsp.
    (15 mL)
    fresh thyme
  • 2
    baked pie shells
  • 2 cups
    (500 mL)
    grated mild cheddar cheese.
Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes.

Add potatoes and cook 10 minutes more.

Drain the millet mixture and add remaining ingredients except cheese. Mix well.

Pour mixture into the two baked pie shells. Pack down well.

Bake 20 minutes.

Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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