Preheat the oven to 375°F (190°C).
To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes.
Add potatoes and cook 10 minutes more.
Drain the millet mixture and add remaining ingredients except cheese. Mix well.
Pour mixture into the two baked pie shells. Pack down well.
Bake 20 minutes.
Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.