450 - 500 G OR IRRESISTIBLES ORGANIC MILK 2 L SELECTED VARIETIES
510 – 725 g SELECTED VARIETIES
560 - 620 g SELECTED VARIETIES
SELECTED SIZES SELECTED VARIETIES
3 for $5.00
540 ml or BROTH 900 ml SELECTED VARIETIES
5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE
313 - 315 g, 320 - 400 ml SELECTED VARIETIES
$3.99 /100 g
DELI CUT, 18.10/lb
170 g SELECTED VARIETIES
$1.89 /100 g
DELI CUT, 8.57/lb
SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g
Preheat the oven to 375°F (190°C).
To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes.
Add potatoes and cook 10 minutes more.
Drain the millet mixture and add remaining ingredients except cheese. Mix well.
Pour mixture into the two baked pie shells. Pack down well.
Bake 20 minutes.
Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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