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Millet Pie Au Gratin https://www.metro.ca/userfiles/image/recipes/Tourtiere-millet-gratinee-1107.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 375°F (190°C). To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes. Add potatoes and cook 10 minutes more. Drain the millet mixture and add remaining ingredients except cheese. Mix well. Pour mixture into the two baked pie shells. Pack down well. Bake 20 minutes. Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.
8
1 cup (250 mL) raw millet 3 cups (750 ml) chicken broth 2 potatoes, diced 2 green onions, shopped 1/4 cup (60 mL) Tamari sauce 1 egg beaten 1 Tbsp. (15 mL) fresh parsley 1 Tbsp. (15 mL) fresh thyme 2 baked pie shells 2 cups (500 mL) grated mild cheddar cheese.
Millet Pie Au Gratin

Millet Pie Au Gratin

Rate this recipe
3 Votes
8
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    raw millet
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    SAVE $2.50
    JORDANS CEREAL

    JORDANS CEREAL

    $3.99 ea.

    450 - 500 G OR IRRESISTIBLES ORGANIC MILK 2 L SELECTED VARIETIES

    POST CEREAL

    POST CEREAL

    $3.99 ea.

    510 – 725 g SELECTED VARIETIES

    DORSET MUESLI CEREAL

    DORSET MUESLI CEREAL

    $4.99 ea.

    560 - 620 g SELECTED VARIETIES

    SAVE UP TO $2.00
    QUAKER OATMEAL OR CEREAL

    QUAKER OATMEAL OR CEREAL

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    BOB'S RED MILL HOT CEREAL

    BOB'S RED MILL HOT CEREAL

    $3.99 ea.

    680 g

  • 3 cups
    (750 ml)
    chicken broth
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 2
    potatoes, diced
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    YELLOW FLESHED POTATOES

    YELLOW FLESHED POTATOES

    $2.99 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 2
    green onions, shopped
  • 1/4 cup
    (60 mL)
    Tamari sauce
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    Patak's Sauce

    Patak's Sauce

    $3.99 ea.

    313 - 315 g, 320 - 400 ml SELECTED VARIETIES

  • 1
    egg beaten
  • 1 Tbsp.
    (15 mL)
    fresh parsley
  • 1 Tbsp.
    (15 mL)
    fresh thyme
  • 2
    baked pie shells
  • 2 cups
    (500 mL)
    grated mild cheddar cheese.
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    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    $3.99 /100 g

    DELI CUT, 18.10/lb

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    $1.89 /100 g

    DELI CUT, 8.57/lb

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    $3.99 ea.

    SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g

Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes.

Add potatoes and cook 10 minutes more.

Drain the millet mixture and add remaining ingredients except cheese. Mix well.

Pour mixture into the two baked pie shells. Pack down well.

Bake 20 minutes.

Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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