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Millet Pie Au Gratin https://www.metro.ca/userfiles/image/recipes/Tourtiere-millet-gratinee-1107.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 375°F (190°C).To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes.Add potatoes and cook 10 minutes more.Drain the millet mixture and add remaining ingredients except cheese. Mix well.Pour mixture into the two baked pie shells. Pack down well.Bake 20 minutes.Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.
8
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1 cup (250 mL) raw millet 3 cups (750 ml) chicken broth 2 potatoes, diced 2 green onions, shopped 1/4 cup (60 mL) Tamari sauce 1 egg beaten 1 tsp. (5 mL) salt and pepper 1 Tbsp. (15 mL) fresh parsley 1 Tbsp. (15 mL) fresh thyme 2 baked pie shells 2 cups (500 mL) grated mild cheddar cheese.
Millet Pie Au Gratin

Millet Pie Au Gratin

Rate this recipe
7 Votes
8
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    raw millet
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    SAVE $1.30
    BECEL SOFT MARGARINE

    BECEL SOFT MARGARINE

    $1.99 ea.

    427 - 454 g NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS SELECTED SIZES SELECTED VARIETIES


    SAVE $1.30
    GENERAL MILLS CEREAL OR LIBERTÉ GREEK YOGOURT

    GENERAL MILLS CEREAL OR LIBERTÉ GREEK YOGOURT

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    SELECTED SIZES, SELECTED VARIETIES


  • 3 cups
    (750 ml)
    chicken broth
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    SELECTED SIZES, SELECTED VARIETIES


  • 2
    potatoes, diced
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    RUSSET POTATOES

    RUSSET POTATOES

    $2.99 ea.

    5 lb, PRODUCT OF CANADA


    ORGANIC MINI SWEET PEPPERS

    ORGANIC MINI SWEET PEPPERS

    $3.99 ea.

    227 g, PRODUCT OF MEXICO THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES 1.5 lb PRODUCT OF CANADA


    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


  • 2
    green onions, shopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/4 cup
    (60 mL)
    Tamari sauce
  • 1
    egg beaten
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    5 AIR MILES® Bonus Miles when buying 2


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  • 1 tsp.
    (5 mL)
    salt and pepper
  • 1 Tbsp.
    (15 mL)
    fresh parsley
  • 1 Tbsp.
    (15 mL)
    fresh thyme
  • 2
    baked pie shells
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    KEEBLER OR TENDERFLAKE PIE CRUST

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    $2.99 ea.

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  • 2 cups
    (500 mL)
    grated mild cheddar cheese.
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    CASTELLO TICKLER CHEDDAR

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    SNOWDONIA CHEDDAR CHEESE

    SNOWDONIA CHEDDAR CHEESE

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    200 g, SELECTED VARIETIES


    CASTELLO CHEDDAR CHEESE

    CASTELLO CHEDDAR CHEESE

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    200 g SELECTED VARIETIES


    5 BONUS Reward Miles when you buy 2
    IÖGO OR NATREL SNACK CHEESE

    IÖGO OR NATREL SNACK CHEESE

    $3.49 ea.

    6 X 20 g, 100 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

To cook the millet, pour into hot chicken broth. Bring to a boil and simmer over low heat 10 minutes.

Add potatoes and cook 10 minutes more.

Drain the millet mixture and add remaining ingredients except cheese. Mix well.

Pour mixture into the two baked pie shells. Pack down well.

Bake 20 minutes.

Remove pies from the oven and top with grated cheese. Return to the oven and broil until cheese is golden brown.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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