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Corn Fritters https://www.metro.ca/userfiles/image/recipes/beignets-mais-185.jpg PT30M PT15M PT1H45M
In a bowl, mix flour, curry powder, baking powder, ginger, salt and pepper. Add water or bouillon and mix well. Add scallions, corn and let stand 1 hour. Heat frying oil and spoon in fritters. When fritters are well-browned, remove and drain on a paper towel. Serve as appetizers.
12
2 cups (500 mL) flour 2 tsp. (10 mL) curry powder 1 Tbsp. (15 mL) baking powder 1 Tbsp. (15 mL) ginger paste or fresh chopped ginger 2 scallions 1 cup (250 mL) fresh or canned kernel corn Salt and pepper vegetable oil for frying
Corn Fritters

Corn Fritters

Rate this recipe
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  • Lactose-free
12
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    flour
  • 2 tsp.
    (10 mL)
    curry powder
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 Tbsp.
    (15 mL)
    ginger paste or fresh chopped ginger
  • 2
    scallions
  • 1 cup
    (250 mL)
    fresh or canned kernel corn

  • Salt and pepper

  • vegetable oil for frying
Imprimer ma sélection

Preparation

In a bowl, mix flour, curry powder, baking powder, ginger, salt and pepper.

Add water or bouillon and mix well.

Add scallions, corn and let stand 1 hour.

Heat frying oil and spoon in fritters.

When fritters are well-browned, remove and drain on a paper towel. Serve as appetizers.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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