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Corn Fritters

Corn Fritters

Rate this recipe

1 Vote

Lactose-free

12

servings

0:30

Preparation

0:15

COOKING

1:45

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2 cups
(500 mL)
flour

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Flyer Deal (1)

SELECTION FLOUR

$4.49 ea.

2.5 kg SELECTED VARIETIES

2 tsp.
(10 mL)
curry powder

1 Tbsp.
(15 mL)
baking powder

1 Tbsp.
(15 mL)
ginger paste or fresh chopped ginger

2

scallion

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SWEET ONIONS 3 lb

$5.99 ea.

PRODUCT OF U.S.A., No. 1 GRADE

1 cup
(250 mL)
fresh or canned kernel corn

Salt and pepper

vegetable oil for frying

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SAVE $4.11

UNICO VEGETABLE OIL

$7.88 ea.

3 L, LIMIT OF 3 AFTER LIMIT, PAY

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Preparation

In a bowl, mix flour, curry powder, baking powder, ginger, salt and pepper.

Add water or bouillon and mix well.

Add scallions, corn and let stand 1 hour.

Heat frying oil and spoon in fritters.

When fritters are well-browned, remove and drain on a paper towel. Serve as appetizers.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.