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Scrambled Eggs with Maple Waffles https://www.metro.ca/userfiles/image/recipes/Oeuf-gaufre-erable-1068.jpg PT15M PT15M PT30M
In a bowl, put eggs, maple syrup and cream. Lightly beat with a fork. Set aside. In a frying pan, melt butter and add to egg mixture. Cook, stirring constantly until done. Set aside. Toast waffles and top with scrambled eggs.
2
2 eggs 2 Tbsp. (30 mL) Maple syrup 2 Tbsp. (30 mL) 35% cream 1 tsp. (5 mL) butter 2 whole-wheat waffles
Scrambled Eggs with Maple Waffles

Scrambled Eggs with Maple Waffles

Rate this recipe
3 Votes
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    eggs
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 2 Tbsp.
    (30 mL)
    35% cream
  • 1 tsp.
    (5 mL)
    butter
  • 2
    whole-wheat waffles
Imprimer ma sélection

Preparation

In a bowl, put eggs, maple syrup and cream. Lightly beat with a fork. Set aside.

In a frying pan, melt butter and add to egg mixture. Cook, stirring constantly until done. Set aside.

Toast waffles and top with scrambled eggs.

Source : Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet

These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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