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Scrambled Eggs with Maple Waffles https://www.metro.ca/userfiles/image/recipes/Oeuf-gaufre-erable-1068.jpg PT15M PT15M PT30M
In a bowl, put eggs, maple syrup and cream. Lightly beat with a fork. Set aside.In a frying pan, melt butter and add to egg mixture. Cook, stirring constantly until done. Set aside.Toast waffles and top with scrambled eggs.
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2 egg 2 Tbsp. (30 mL) Maple syrup 2 Tbsp. (30 mL) 35% cream 1 tsp. (5 mL) butter 2 whole-wheat waffles
Scrambled Eggs with Maple Waffles

Scrambled Eggs with Maple Waffles

Rate this recipe
4 Votes
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    SAVE 3.00
    JAKEMAN'S MAPLE SYRUP

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    $8.99 ea.

    500 ml


    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

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    540 ml, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    35% cream
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    SELECTION CREAM

    SELECTION CREAM

    $2.69 ea.

    473 ml - 1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    butter
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    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 2
    whole-wheat waffles
Imprimer ma sélection

Preparation

In a bowl, put eggs, maple syrup and cream. Lightly beat with a fork. Set aside.

In a frying pan, melt butter and add to egg mixture. Cook, stirring constantly until done. Set aside.

Toast waffles and top with scrambled eggs.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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