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Cream of Parsley https://www.metro.ca/userfiles/image/recipes/creme-persil-2207.jpg PT10M PT20M PT30M
In a pan, brown garlic and onion in oil. Add chicken broth; bring to a boil.Add potatoes, salt, pepper. Cook about 15 minutes or until soft. Add parsley; cook 1 to 2 minutes more.Run soup through the blender until smooth. Adjust seasoning.Serve each bowl of soup with a swirl of cream and pepper to taste.
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1 onion, chopped 2 cloves garlic, chopped 2 Tbsp. (30 mL) olive oil 4 cups (1 L) chicken broth 2 potato, diced salt and pepper to taste 1 italian parsley 1/2 cup (125 mL) 15 % cream
Cream of Parsley

Cream of Parsley

Rate this recipe
7 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1
    onion, chopped
  • 2
    cloves garlic, chopped
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 4 cups
    (1 L)
    chicken broth
  • 2
    potato, diced

  • salt and pepper to taste
  • 1
    italian parsley
  • 1/2 cup
    (125 mL)
    15 % cream
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Preparation

In a pan, brown garlic and onion in oil. Add chicken broth; bring to a boil.

Add potatoes, salt, pepper. Cook about 15 minutes or until soft. Add parsley; cook 1 to 2 minutes more.

Run soup through the blender until smooth. Adjust seasoning.

Serve each bowl of soup with a swirl of cream and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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